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Baked Stuffed Herring

Date added: November 29, 2007

  • Servings: 4 change
  • Calories per serving: 1,062
  • Prep time: 20
  • Cook time: 35

Ingredients

  • 4 tbsp bread crumbs, white, soft, tstd
  • 1 tsp herb, parsley, fresh, chpd
  • 1 serving eggs beaten
  • 1 tbsp juice, lemon, fresh
  • 1 pint nutmeg, ground
  • 8 Herrings, cleaned
  • 300 ml Hard cider
  • 1 tbsp bay leaf, crumbled
  • 1 serving Fresh ground pepper

Recipe Method

First make the stuffing by mixing the breadcrumbs, parsley, beaten egg, lemon juice and peel, and salt and pepper. Stuff the fish with the mixture. Lay in an ovenproof dish, close together; add the cider, crumbled bay leaf and salt and pepper. Cover with foil and bake at 350F for about 35 minutes.

Nutritional Facts

Per serving% Daily Value*
Calories 1,06253%
Fat 73g113%
Cholesterol 345mg115%
Sodium 343mg 14%
Carbohydrates 29g53%

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