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Bay Scallop Stew

Date added: November 28, 2007

  • Servings: 4 change
  • Calories per serving: 470
  • Prep time: 30
  • Cook time: 10

Ingredients

  • 2 tbsp shallots, chpd, fresh
  • 2 tbsp butter, unsalted
  • 1 cup wine, white, med
  • 1 cup cream, whipping, heavy
  • 2 cup milk, 1%, w/add vit a & d
  • 3 tbsp herb, chives, ground
  • 1 pound scallops, mixed species, raw, lrg
  • 1 pound Lobster meat
  • 1 tsp pepper, white

Recipe Method

In heavy sauce pan saute shallots in butter, add wine; boil. Lower heat and simmer 2 min. Add scallops, simmer 5 min. Add milk, cream and chives. Stir until hot. Do not boil. Salt and white pepper to taste. Serve.

Nutritional Facts

Per serving% Daily Value*
Calories 47024%
Fat 30g46%
Cholesterol 175mg58%
Sodium 342mg 14%
Carbohydrates 13g24%

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