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Bluefish Chowder

Date added: November 28, 2007

  • Servings: 4 change
  • Calories per serving: 487
  • Prep time: 45
  • Cook time: 15

Ingredients

  • 3 piece Bacon slice cut in 1 piece
  • 1 pound bluefish, raw, fillet 1 pieces
  • 1 celery chopped
  • 1/2 tbsp parsley, fresh chopped
  • 1/4 tsp pepper, black
  • 1/2 tsp basil dried
  • 3 tbsp butter, unsalted
  • 13 ounce-weight milk, evaporated
  • 2 onion chopped
  • 2 potatoes peeled/cubed
  • 3 cup water, tap
  • 1 1/2 tsp salt, table
  • 3/4 tsp tarragon dried
  • 1/2 tsp rosemary dried; crushed
  • 3 tbsp flour, all purpose, bleached, enrich

Recipe Method

Partially cook bacon in a large Dutch oven over medium heat until slightly browned; add onion, and cook until onion is tender and bacon is crisp. Add bluefish and cook, stirring occasionally, 4 to 5 minutes or until fish begins to brown. Add all except butter, flour, and evaporated milk, and simmer 20 minutes or until potatoes are tender. Melt 3 tablespoons butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir white sauce into fish mixture; simmer, stirring occasionally, for 20 minutes or until thickened.

Nutritional Facts

Per serving% Daily Value*
Calories 48724%
Fat 22g33%
Cholesterol 125mg42%
Sodium 1,200mg 50%
Carbohydrates 37g24%

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