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Brandy Jumbo Shrimp
Date added: November 28, 2007
- Servings: 10 change
- Calories per serving: 76
- Prep time: 40
- Cook time: 20
Ingredients
- 20 shrimp, raw, large shelled ,And deveined
- 2 garlic, cloves, fresh
- 1/2 cup brandy, 100 proof
- 2 tbsp oil, olive, extra virgin
- 1 cup bok choy cut into 3/4-in pieces
- 1 tbsp juice, lemon, fresh
- 1 tsp salt, table
- 1 tsp pepper, black
Recipe Method
Juice of one lemon Salt and pepper to taste.
1) Place all ingredients in bowl and marinade for 30 minutes at room temp.
2) Alternate shrimp and bok choy on skewers. Place on oven proof platter.
3) Broil 12-14 minutes in oven. Turn skewers over once and season during
cooking. Baste with marinade if desired. Serve with tartar sauce.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 76 | 4% |
| Fat 3g | 5% |
| Cholesterol 21mg | 7% |
| Sodium 259mg | 11% |
| Carbohydrates 1g | 4% |
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