Date added: November 28, 2007
1. Cook bacon; beat egg; add tuna, mustard, mayonnaisse, onion, bread crumbs, and mix well.
2. Spoon onto bottom halves of buns. Broil 6 away from the heat till brown; about 6 minutes. Top each with a tomato slice and two pieces of bacon.
3. Cover with top of buns which you have toasted lightly before.
| Per serving | % Daily Value* |
| Calories 512 | 26% |
| Fat 22g | 34% |
| Cholesterol 175mg | 58% |
| Sodium 1,209mg | 50% |
| Carbohydrates 29g | 26% |
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