Truffle Couscous Mac and Cheese

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Added Feb 3rd, 10 by
FoodConnect.com Test Kitchen


  • Categories:
  • Servings: 4 change
  • Calories per serving: 870
  • Prep Time: 20 mins
  • Cook Time: 20 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 87044%
Fat 59g91%
Cholesterol 186mg62%
Sodium 97mg 4%
Carbohydrates 70g44%

More facts>>

FoodConnect Nutritionals

Ingredients

	Array
(
    [0] => Array
        (
            [30c2d0b8-b59f-3634-6d79-e84abc191cf8] => Array
                (
                    [title] => couscous, dry
                    [ingredientid] => 10350
                    [ingredientuuid] => 30c2d0b8-b59f-3634-6d79-e84abc191cf8
                    [quantity] => 2.00
                    [measure] => cup
                    [title_custom] => couscous
                    [componentid] => 0
                    [method] => 
                )

            [2d953c77-fe71-c314-b14d-922413fa99d6] => Array
                (
                    [title] => cream, whipping, heavy
                    [ingredientid] => 10928
                    [ingredientuuid] => 2d953c77-fe71-c314-b14d-922413fa99d6
                    [quantity] => 2.00
                    [measure] => cup
                    [title_custom] => whipping cream
                    [componentid] => 0
                    [method] => 
                )

            [c0641114-42f7-a5e4-19d7-d99f7e10fa46] => Array
                (
                    [title] => butter, unsalted
                    [ingredientid] => 4406
                    [ingredientuuid] => c0641114-42f7-a5e4-19d7-d99f7e10fa46
                    [quantity] => 2.00
                    [measure] => tablespoon
                    [title_custom] => truffle butter
                    [componentid] => 0
                    [method] => 
                )

            [169c262a-d36b-fb94-111e-9e21d161c4ff] => Array
                (
                    [title] => oil, vegetable
                    [ingredientid] => 22573
                    [ingredientuuid] => 169c262a-d36b-fb94-111e-9e21d161c4ff
                    [quantity] => 2.00
                    [measure] => tablespoon
                    [title_custom] => truffle oil
                    [componentid] => 0
                    [method] => 
                )

            [d8525854-c05b-b924-3970-13b6dcbe5c4d] => Array
                (
                    [title] => "cheese, fontina, shredded"
                    [ingredientid] => 36223
                    [ingredientuuid] => d8525854-c05b-b924-3970-13b6dcbe5c4d
                    [quantity] => 1.00
                    [measure] => cup
                    [title_custom] => fontina cheese
                    [componentid] => 0
                    [method] => 
                )

        )

)

  • 2 cup couscous
  • 2 cup whipping cream
  • 2 tbsp truffle butter
  • 2 tbsp truffle oil
  • 1 cup fontina cheese

Recipe Method

1. Cook the cous cous like pasta, chill and hold

2. Reduce the cream by half

3. Melt the truffle butter, truffle oil, and half of the fontina cheese into the cream

4. Season with salt and pepper to taste.

5. Combine the cous cous with the cream and cheese mixture

6. Put into a casserole and cover with the remaining fontina cheese

7. Bake in a 400 degree oven until hot and browned on top. Serve immediately

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