Ingredients
Array
(
[0] => Array
(
[7fc284e5-db0b-ee04-8ddf-cebeb9eb739f] => Array
(
[title] => pork, chop/roast, blade loin, lean, raw
[ingredientid] => 24943
[ingredientuuid] => 7fc284e5-db0b-ee04-8ddf-cebeb9eb739f
[quantity] => 1.50
[measure] => pound
[title_custom] => pork, shoulder
[componentid] => 0
[method] =>
)
[d74ac483-6c40-5564-b516-720e45f4ee32] => Array
(
[title] => knackwurst, sausage, pork, beef, link
[ingredientid] => 20100
[ingredientuuid] => d74ac483-6c40-5564-b516-720e45f4ee32
[quantity] => 1.00
[measure] => pound
[title_custom] => knackwurst
[componentid] => 0
[method] =>
)
[09ef2542-4ce6-6844-2532-4323c1d0a1cc] => Array
(
[title] => italian sausage, pork, raw, link
[ingredientid] => 19510
[ingredientuuid] => 09ef2542-4ce6-6844-2532-4323c1d0a1cc
[quantity] => 1.00
[measure] => pound
[title_custom] =>
[componentid] => 0
[method] =>
)
[a8ff4a2d-f619-5724-dd6d-8262e03e7217] => Array
(
[title] => bacon bits
[ingredientid] => 545
[ingredientuuid] => a8ff4a2d-f619-5724-dd6d-8262e03e7217
[quantity] => 1.00
[measure] => pound
[title_custom] =>
[componentid] => 0
[method] =>
)
[000f30de-7711-fd44-4984-f725e277f3f7] => Array
(
[title] => sauerkraut
[ingredientid] => 28599
[ingredientuuid] => 000f30de-7711-fd44-4984-f725e277f3f7
[quantity] => 3.00
[measure] => pound
[title_custom] =>
[componentid] => 0
[method] =>
)
[a95d4e78-4388-0444-153e-42b027a4d14d] => Array
(
[title] => blueberries, fzn, sweetened
[ingredientid] => 3319
[ingredientuuid] => a95d4e78-4388-0444-153e-42b027a4d14d
[quantity] => 1.00
[measure] => pound
[title_custom] => juniper berries
[componentid] => 0
[method] =>
)
[1a58a872-6960-01c4-5dc2-ae0f41719491] => Array
(
[title] => spice, ginger, ground
[ingredientid] => 31395
[ingredientuuid] => 1a58a872-6960-01c4-5dc2-ae0f41719491
[quantity] => 2.00
[measure] => tablespoon
[title_custom] =>
[componentid] => 0
[method] =>
)
[5321b725-6340-3064-1119-7d1362a7f91d] => Array
(
[title] => wine, white, med
[ingredientid] => 34953
[ingredientuuid] => 5321b725-6340-3064-1119-7d1362a7f91d
[quantity] => 0.50
[measure] => cup
[title_custom] =>
[componentid] => 0
[method] =>
)
)
)
-
1 1/2 pound pork, shoulder
-
1 pound knackwurst
-
1 pound italian sausage, pork, raw, link
-
1 pound bacon bits
-
3 pound sauerkraut
-
1 pound juniper berries
-
2 tbsp spice, ginger, ground
-
1/2 cup wine, white, med
Recipe Method
1. Cover
bacon strips with boiling water;
set aside. Cut
pork into 1 inch chunks. Slice
knackwurst and sausages in half. Combine
pork,
knackwurst, and sausages and
set aside.
Drain sauerkraut, rinse in cold water and squeeze dry.
Drain bacon and pat dry. Chop
bacon.
2. Mix into sauerkraut and add crushed juniper berries and gin. Add half of sauerkraut mixture to crockpot, then add mixed meats and remaining sauerkraut, sprinkling with pepper as you go. Pour wine over all and cover. Cook about 2 hours on High.
3. Turn into warmed serving bowl. Sprinkle with parsley. Serve with boiled potatoes. Pass around mustard or horseradish, if you wish.
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