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Cranberry Pork Roast
Date added: November 29, 2007
- Servings: 6 change
- Calories per serving: 1,648
- Prep time: 30
- Cook time: 10
Ingredients
- 13 pound pork roast
- 1 tsp salt, table
- 1 tsp pepper, black
- 1 cup cranberries chopped OR ground
- 1/4 cup honey, light
- 1 tsp orange peel, fresh, grated
- 1/8 tsp cloves, ground
- 1/8 tsp spice, nutmeg, ground
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 1,648 | 82% |
| Fat 81g | 125% |
| Cholesterol 629mg | 210% |
| Sodium 1,047mg | 44% |
| Carbohydrates 28g | 82% |
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