Date added: November 29, 2007
1. Combine onion, garlic, and apples; sprinkle with sugar, sage,
2.Pour in wine. Cover and cook LOW until pork very tender.
3. When pork is almost done, prepare Cornmeal Biscuits:
- In a loarge bowl, mix flour, cornmeal, baking powder, sugar and salt. Cut in butter. Add yogurt, stir just to form sticky ball.
- Gather into ball and knead slightly on floured board. Roll or pat out about 1/2 thick.
- Using a 2 1/2 cutter, cut 12 rounds. Place about 1 apart on an ungreased baking sheet Bake at 450F until golden brown.
4. While biscuits are baking, mix cornstarch and cream in a small bowl; blend into pork mixture. Increase cooker heat setting to HIGH; cover and cook until sauce is hot and bubbly (10-15 minutes).
5. Season to taste. Arrange 6 biscuits around pork mixture in cooker. Serve remaining biscuits hot in a basket.
| Per serving | % Daily Value* |
| Calories 583 | 29% |
| Fat 29g | 45% |
| Cholesterol 161mg | 54% |
| Sodium 641mg | 27% |
| Carbohydrates 35g | 29% |
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