My Profile
Browse All Recipes
Creamy Pork & Apples W Cornmeal Biscuits
Date added: November 29, 2007
- Servings: 6 change
- Calories per serving: 583
- Prep time: 20
- Cook time: 50
Ingredients
crockpot
- 1 serving onion, finely chopped
- 3 Garlic cloves, minced
- 2 Apples, tart green, peeled cored and sliced
- 2 tsp sugar
- 2 tsp Dry sage
- 1/4 tsp pepper, white
- 1/4 tsp spice, nutmeg, ground
- 2 1/2 pound Pork, boneless fresh leg, trimmed & cubed
- 13 tbsp flour, all purpose, bleached, enrich
- 1/2 cup Dry white wine
- 1 1/2 tbsp cornstarch
- 3/10 cup cream, whipping, 35% b.f.
Cornmeal-yogurt biscuits
- 1/2 cup cornmeal, yellow
- 1 tbsp baking powder, continuous action
- 1 tsp sugar
- 1 1/2 cup flour
- 3/10 cup butter, unsalted
- 3/4 cup yogurt, plain, nonfat
Recipe Method
1. Combine onion, garlic, and apples; sprinkle with sugar, sage,
2.Pour in wine. Cover and cook LOW until pork very tender.
3. When pork is almost done, prepare Cornmeal Biscuits:
- In a loarge bowl, mix flour, cornmeal, baking powder, sugar and salt. Cut in butter. Add yogurt, stir just to form sticky ball.
- Gather into ball and knead slightly on floured board. Roll or pat out about 1/2 thick.
- Using a 2 1/2 cutter, cut 12 rounds. Place about 1 apart on an ungreased baking sheet Bake at 450F until golden brown.
4. While biscuits are baking, mix cornstarch and cream in a small bowl; blend into pork mixture. Increase cooker heat setting to HIGH; cover and cook until sauce is hot and bubbly (10-15 minutes).
5. Season to taste. Arrange 6 biscuits around pork mixture in cooker. Serve remaining biscuits hot in a basket.
Member Utilities:
Nutritional Facts
| Per serving | % Daily Value* |
| Calories 583 | 29% |
| Fat 29g | 45% |
| Cholesterol 161mg | 54% |
| Sodium 641mg | 27% |
| Carbohydrates 35g | 29% |
Member Reviews
No reviews yet, be the first to add one.
Comments and questions :: Creamy Pork & Apples W Cornmeal Biscuits
Post comments, suggestions, substitutions, or questions below. Please use the stars to the right to rate the recipe.