Ingredients
Array
(
[0] => Array
(
[b51574ed-3f58-fd14-2928-ecb664675374] => Array
(
[title] => beef, chuck arm pot roast, brsd, 0" trim
[ingredientid] => 2047
[ingredientuuid] => b51574ed-3f58-fd14-2928-ecb664675374
[quantity] => 5.00
[measure] => pound
[title_custom] =>
[componentid] => 0
[method] =>
)
[4b866647-0185-2aa4-418c-035c33d3c601] => Array
(
[title] => soup, onion, french, cond, cnd
[ingredientid] => 30748
[ingredientuuid] => 4b866647-0185-2aa4-418c-035c33d3c601
[quantity] => 2.00
[measure] => serving
[title_custom] =>
[componentid] => 0
[method] =>
)
[d1d1179e-a44d-b5d4-0596-45988d2cbcbc] => Array
(
[title] => beer
[ingredientid] => 3044
[ingredientuuid] => d1d1179e-a44d-b5d4-0596-45988d2cbcbc
[quantity] => 16.00
[measure] => ounce-weight
[title_custom] =>
[componentid] => 0
[method] =>
)
[a1ecc6be-8b57-e524-3944-a475e02d2036] => Array
(
[title] => whiskey, 100 proof
[ingredientid] => 34882
[ingredientuuid] => a1ecc6be-8b57-e524-3944-a475e02d2036
[quantity] => 2.00
[measure] => ounce-weight
[title_custom] =>
[componentid] => 0
[method] =>
)
[765f1f69-1bde-5844-d5b6-fd35b151b54e] => Array
(
[title] => bouillon, beef flvr, dry cube
[ingredientid] => 3355
[ingredientuuid] => 765f1f69-1bde-5844-d5b6-fd35b151b54e
[quantity] => 2.00
[measure] => each
[title_custom] => beef bouillon cubes
[componentid] => 0
[method] =>
)
)
)
-
5 pound beef, chuck arm pot roast, brsd, 0" trim
-
2 serving soup, onion, french, cond, cnd
-
16 ounce-weight beer
-
2 ounce-weight whiskey, 100 proof
-
2 beef bouillon cubes
Recipe Method
1.
Braise roast in 400 degree oven for one hour. Add all ingredients together with roast in
crockpot. Stir a bit and
simmer 4-5 hours.
Note: Roast can be cut up in chunks to fit in crockpot after simmering total time it will be very tender and broken in pieces. May be served on buns with Au Jus or with potatoes and vegetables.