Crock Pot Roast Beef

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Added Nov 29th, 07 by
FoodConnect.com Test Kitchen


  • Categories: Meats
  • Servings: 6 change
  • Calories per serving: 1,194
  • Prep Time: 20 mins
  • Cook Time: 5 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 1,19460%
Fat 73g112%
Cholesterol 361mg120%
Sodium 681mg 28%
Carbohydrates 5g60%

More facts>>

FoodConnect Nutritionals

Ingredients

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    [0] => Array
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            [b51574ed-3f58-fd14-2928-ecb664675374] => Array
                (
                    [title] => beef, chuck arm pot roast, brsd, 0" trim
                    [ingredientid] => 2047
                    [ingredientuuid] => b51574ed-3f58-fd14-2928-ecb664675374
                    [quantity] => 5.00
                    [measure] => pound
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                    [componentid] => 0
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            [4b866647-0185-2aa4-418c-035c33d3c601] => Array
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                    [title] => soup, onion, french, cond, cnd
                    [ingredientid] => 30748
                    [ingredientuuid] => 4b866647-0185-2aa4-418c-035c33d3c601
                    [quantity] => 2.00
                    [measure] => serving
                    [title_custom] => 
                    [componentid] => 0
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            [d1d1179e-a44d-b5d4-0596-45988d2cbcbc] => Array
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                    [title] => beer
                    [ingredientid] => 3044
                    [ingredientuuid] => d1d1179e-a44d-b5d4-0596-45988d2cbcbc
                    [quantity] => 16.00
                    [measure] => ounce-weight
                    [title_custom] => 
                    [componentid] => 0
                    [method] => 
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            [a1ecc6be-8b57-e524-3944-a475e02d2036] => Array
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                    [title] => whiskey, 100 proof
                    [ingredientid] => 34882
                    [ingredientuuid] => a1ecc6be-8b57-e524-3944-a475e02d2036
                    [quantity] => 2.00
                    [measure] => ounce-weight
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                    [componentid] => 0
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            [765f1f69-1bde-5844-d5b6-fd35b151b54e] => Array
                (
                    [title] => bouillon, beef flvr, dry cube
                    [ingredientid] => 3355
                    [ingredientuuid] => 765f1f69-1bde-5844-d5b6-fd35b151b54e
                    [quantity] => 2.00
                    [measure] => each
                    [title_custom] => beef bouillon cubes
                    [componentid] => 0
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  • 5 pound beef, chuck arm pot roast, brsd, 0" trim
  • 2 serving soup, onion, french, cond, cnd
  • 16 ounce-weight beer
  • 2 ounce-weight whiskey, 100 proof
  • 2 beef bouillon cubes

Recipe Method

1. Braise roast in 400 degree oven for one hour. Add all ingredients together with roast in crockpot. Stir a bit and simmer 4-5 hours.

Note: Roast can be cut up in chunks to fit in crockpot after simmering total time it will be very tender and broken in pieces. May be served on buns with Au Jus or with potatoes and vegetables.

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