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Crock Pot Roast Beef
Date added: November 29, 2007
- Servings: 6 change
- Calories per serving: 1,194
- Prep time: 20
- Cook time: 5
Ingredients
- 5 pound beef, chuck arm pot roast, brsd, 0" trim
- 2 serving soup, onion, french, cond, cnd
- 16 ounce-weight beer
- 2 ounce-weight whiskey, 100 proof
- 2 beef bouillon cubes
Recipe Method
1. Braise roast in 400 degree oven for one hour. Add all ingredients together with roast in crockpot. Stir a bit and simmer 4-5 hours.
Note: Roast can be cut up in chunks to fit in crockpot after simmering total time it will be very tender and broken in pieces. May be served on buns with
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 1,194 | 60% |
| Fat 73g | 112% |
| Cholesterol 361mg | 120% |
| Sodium 681mg | 28% |
| Carbohydrates 5g | 60% |
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