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Crockpot Autumn Pork Chops
Date added: November 29, 2007
- Servings: 6 change
- Calories per serving: 304
- Prep time: 30
- Cook time: 8
Ingredients
- 6 pork chops, thick
- 2 serving acorn squash
- 3/4 tsp salt, table
- 2 tbsp butter melted
- 3/4 cup sugar, brown
- 3/4 gram sauce, brown
- 1 tbsp infant juice, orange
- 1/2 tsp orange peel, fresh, grated
Recipe Method
1. Trim excess fat from pork chops. Cut each squash into 4 or 5 crossways slices; remove seeds.
2. Arrange 3 chops on bottom of crockpot. Place all squash slices on top; then another layer of three remaining chops. Combine salt, butter, sugar, bouquet sauce, orange juice and orange peel. Spoon over chops.
3. Cover and cook on low 6-8 hours or until done. Serve one or two slices of squash with each pork chop.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 304 | 15% |
| Fat 5g | 7% |
| Cholesterol 15mg | 5% |
| Sodium 1,144mg | 48% |
| Carbohydrates 60g | 15% |
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