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Crockpot Autumn Pork Chops

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Added Nov 29th, 07 by
FoodConnect.com Test Kitchen


  • Categories: Meats
  • Servings: 6 change
  • Calories per serving: 304
  • Prep Time: 30 mins
  • Cook Time: 8 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 30415%
Fat 5g7%
Cholesterol 15mg5%
Sodium 1,144mg 48%
Carbohydrates 60g15%

More facts>>

FoodConnect Nutritionals

Ingredients

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                    [title] => dish, savory pork chops w/herb stuffing, kit, dry, svg
                    [ingredientid] => 13368
                    [ingredientuuid] => cab0fdcb-4180-0864-11fc-709c9ac24a15
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                    [measure] => each
                    [title_custom] => pork chops, thick 
                    [componentid] => 0
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            [a072aa23-4dde-7ec4-9de5-565f51487741] => Array
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                    [title] => squash, acorn, bkd w/salt, cubes
                    [ingredientid] => 31685
                    [ingredientuuid] => a072aa23-4dde-7ec4-9de5-565f51487741
                    [quantity] => 2.00
                    [measure] => serving
                    [title_custom] => acorn squash
                    [componentid] => 0
                    [method] => 
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            [b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
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                    [title] => salt, table
                    [ingredientid] => 27370
                    [ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
                    [quantity] => 0.75
                    [measure] => teaspoon
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                    [componentid] => 0
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            [c221c1d4-a6d8-eb14-91ce-e58192a2adeb] => Array
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                    [title] => butter, unsalted
                    [ingredientid] => 4404
                    [ingredientuuid] => c221c1d4-a6d8-eb14-91ce-e58192a2adeb
                    [quantity] => 2.00
                    [measure] => tablespoon
                    [title_custom] => butter
                    [componentid] => 0
                    [method] => melted
                )

            [552991b8-df4a-2044-3d41-4d50c820f953] => Array
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                    [title] => sugar, brown
                    [ingredientid] => 32188
                    [ingredientuuid] => 552991b8-df4a-2044-3d41-4d50c820f953
                    [quantity] => 0.75
                    [measure] => cup
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                    [componentid] => 0
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            [35b4b6fd-5b4e-f414-c57e-877dfcc10cec] => Array
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                    [title] => sauce, brown
                    [ingredientid] => 27916
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                    [quantity] => 0.75
                    [measure] => gram
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                    [componentid] => 0
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                )

            [5c109ebf-1fb0-8864-b931-2a79caee5a6f] => Array
                (
                    [title] => infant juice, orange
                    [ingredientid] => 19305
                    [ingredientuuid] => 5c109ebf-1fb0-8864-b931-2a79caee5a6f
                    [quantity] => 1.00
                    [measure] => tablespoon
                    [title_custom] => 
                    [componentid] => 0
                    [method] => 
                )

            [02ab34be-0648-a474-9d45-84ab437fc3d5] => Array
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                    [title] => orange peel, fresh, grated
                    [ingredientid] => 22800
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                    [measure] => teaspoon
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  • 6 pork chops, thick
  • 2 serving acorn squash
  • 3/4 tsp salt, table
  • 2 tbsp butter melted
  • 3/4 cup sugar, brown
  • 3/4 gram sauce, brown
  • 1 tbsp infant juice, orange
  • 1/2 tsp orange peel, fresh, grated

Recipe Method

1. Trim excess fat from pork chops. Cut each squash into 4 or 5 crossways slices; remove seeds. 2. Arrange 3 chops on bottom of crockpot. Place all squash slices on top; then another layer of three remaining chops. Combine salt, butter, sugar, bouquet sauce, orange juice and orange peel. Spoon over chops. 3. Cover and cook on low 6-8 hours or until done. Serve one or two slices of squash with each pork chop.

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