Ingredients
Array
(
[0] => Array
(
[b1026717-2771-6fd4-151d-e915071438ff] => Array
(
[title] => beef, bottom round outside steak, grilled, 0" trim
[ingredientid] => 1923
[ingredientuuid] => b1026717-2771-6fd4-151d-e915071438ff
[quantity] => 2.00
[measure] => pound
[title_custom] => round steak, lean
[componentid] => 0
[method] =>
)
[b7b16520-50d9-3d04-9563-2668c6e8c3ad] => Array
(
[title] => chile peppers, green, whole, fire rstd, cnd
[ingredientid] => 8385
[ingredientuuid] => b7b16520-50d9-3d04-9563-2668c6e8c3ad
[quantity] => 2.00
[measure] => each
[title_custom] =>
[componentid] => 0
[method] => sliced thin
)
[c51dbfec-a0e4-f2b4-9540-4d19d0e54741] => Array
(
[title] => onion, freeze dried, just crunchy onions, svg
[ingredientid] => 22685
[ingredientuuid] => c51dbfec-a0e4-f2b4-9540-4d19d0e54741
[quantity] => 2.00
[measure] => tablespoon
[title_custom] => dried onions
[componentid] => 0
[method] => minced
)
[2f273908-213f-00a4-45da-892537b22136] => Array
(
[title] => bouillon/broth, beef, pwd, svg
[ingredientid] => 3377
[ingredientuuid] => 2f273908-213f-00a4-45da-892537b22136
[quantity] => 1.00
[measure] => cup
[title_custom] => beef broth
[componentid] => 0
[method] =>
)
[74278b2a-2868-51d4-a1cc-9d5f911fd2f5] => Array
(
[title] => sauce, soy
[ingredientid] => 28402
[ingredientuuid] => 74278b2a-2868-51d4-a1cc-9d5f911fd2f5
[quantity] => 2.00
[measure] => tablespoon
[title_custom] =>
[componentid] => 0
[method] =>
)
[1a58a872-6960-01c4-5dc2-ae0f41719491] => Array
(
[title] => spice, ginger, ground
[ingredientid] => 31395
[ingredientuuid] => 1a58a872-6960-01c4-5dc2-ae0f41719491
[quantity] => 0.50
[measure] => teaspoon
[title_custom] =>
[componentid] => 0
[method] =>
)
[2faa4583-21b4-61e4-0d57-4c79c096943e] => Array
(
[title] => garlic, cloves, fresh
[ingredientid] => 16875
[ingredientuuid] => 2faa4583-21b4-61e4-0d57-4c79c096943e
[quantity] => 1.00
[measure] => each
[title_custom] => garlic clove
[componentid] => 0
[method] => minced
)
[3ec98805-c48d-3df4-0923-abb1db85bbc1] => Array
(
[title] => sauce, worcestershire
[ingredientid] => 28584
[ingredientuuid] => 3ec98805-c48d-3df4-0923-abb1db85bbc1
[quantity] => 1.00
[measure] => teaspoon
[title_custom] =>
[componentid] => 0
[method] =>
)
)
)
-
2 pound round steak, lean
-
2 chile peppers, green, whole, fire rstd, cnd sliced thin
-
2 tbsp dried onions minced
-
1 cup beef broth
-
2 tbsp sauce, soy
-
1/2 tsp spice, ginger, ground
-
1 garlic clove minced
-
1 tsp sauce, worcestershire
Recipe Method
1. Cut the steak into serving size pieces. If desired you
can brown the meat in a little hot oil before adding to
crockpot.
2. Place the thinly sliced
pepper rings in bottom of
crockpot, reserving a few to place on top of meat if desired. (Vegetables cook better when placed on bottom of pot.)
3. Arrange the meat on
pepper, careful to not stack one piece directly on top of another. Mix all other ingredients and pour over meat and peppers.
4. Cover and cook on low for 8-10 hours or on high for about 4 hours. Serve with mashed potatoes and simply seasoned vegetables
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