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Curried Lentil Soup
Date added: November 30, 2007
- Servings: 6 change
- Calories per serving: 100
- Prep time: 15
- Cook time: 8
Ingredients
- 4 cup water, tap
- .28 ounce-weight tomatoes, crushed, cnd
- 3 serving potatoes peeled and diced
- 3 carrots thinly sliced
- 1 serving onion chopped
- 1 serving celery rib chopped
- 1 cup dry lentils
- 2 cloves garlic minced
- 2 gram bay leaves
- 4 tsp spice blend, curry, pwd
- 1 1/2 tsp salt, table
Recipe Method
1. In a slow cooker, combine all ingredients; stir well. Cover and cook on LOW for 8 hours or until vegetables are tender. Discard the bay leaves before serving.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 100 | 5% |
| Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 682mg | 28% |
| Carbohydrates 21g | 5% |
Comments and questions :: Curried Lentil Soup
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