My Profile
Browse All Recipes
Easy Bbq Pork Sandwiches
Date added: November 30, 2007
- Servings: 2 change
- Calories per serving: 1,453
- Prep time: 20
- Cook time: 5
Ingredients
- 4 pound Boneless pork roast
- 4 Cloves garlic minced
- 1 serving onion minced
- 1 tsp salt, table
- 1 tsp pepper, black
- 1 bottle bbq sauce
Recipe Method
1. Sauce Place the roast, garlic, and onion in a crock pot on high. Add the salt and pepper and a little bit of water. Cook on high until you can easily shred the pork roast with a fork.
2. I would cook this in my crock pot (Rival) for about 5 hours. Remove the roast and shred the meat removing as much of the fat as possible and the bone.
3. Strain the grease in the crock pot, keeping any bits of garlic and onion left and throwing out the grease. Place the shredded meat back into the crock pot, along with the bits of garlic and onion.
4. Pour the BBQ sauce over all until the meat is covered. Mix well. Continue cooking the pork in the crock pot for about three hours, on low. Serve the BBQ pork on Kaiser rolls, onion rolls, pocketbook buns or any speciality
Member Utilities:
Nutritional Facts
| Per serving | % Daily Value* |
| Calories 1,453 | 73% |
| Fat 75g | 115% |
| Cholesterol 581mg | 194% |
| Sodium 1,862mg | 78% |
| Carbohydrates 6g | 73% |
Member Reviews
No reviews yet, be the first to add one.
Comments and questions :: Easy Bbq Pork Sandwiches
Post comments, suggestions, substitutions, or questions below. Please use the stars to the right to rate the recipe.