Easy Bbq Pork Sandwiches

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Added Nov 30th, 07 by
FoodConnect.com Test Kitchen


  • Categories: Meats
  • Servings: 2 change
  • Calories per serving: 1,453
  • Prep Time: 20 mins
  • Cook Time: 5 mins


Nutritional Facts

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Per serving% Daily Value*
Calories 1,45373%
Fat 75g115%
Cholesterol 581mg194%
Sodium 1,862mg 78%
Carbohydrates 6g73%

More facts>>

FoodConnect Nutritionals

Ingredients

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            [7fc284e5-db0b-ee04-8ddf-cebeb9eb739f] => Array
                (
                    [title] => pork, chop/roast, blade loin, lean, raw
                    [ingredientid] => 24943
                    [ingredientuuid] => 7fc284e5-db0b-ee04-8ddf-cebeb9eb739f
                    [quantity] => 4.00
                    [measure] => pound
                    [title_custom] => Boneless pork roast 
                    [componentid] => 0
                    [method] => 
                )

            [2faa4583-21b4-61e4-0d57-4c79c096943e] => Array
                (
                    [title] => garlic, cloves, fresh
                    [ingredientid] => 16875
                    [ingredientuuid] => 2faa4583-21b4-61e4-0d57-4c79c096943e
                    [quantity] => 4.00
                    [measure] => each
                    [title_custom] => Cloves garlic
                    [componentid] => 0
                    [method] =>  minced 
                )

            [34cf87f5-47d2-9e84-15e8-184437447363] => Array
                (
                    [title] => onion, green, chpd, fresh
                    [ingredientid] => 22687
                    [ingredientuuid] => 34cf87f5-47d2-9e84-15e8-184437447363
                    [quantity] => 1.00
                    [measure] => serving
                    [title_custom] => onion
                    [componentid] => 0
                    [method] => minced 
                )

            [b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
                (
                    [title] => salt, table
                    [ingredientid] => 27370
                    [ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
                    [quantity] => 1.00
                    [measure] => teaspoon
                    [title_custom] => 
                    [componentid] => 0
                    [method] => 
                )

            [7b888e25-4007-2654-1d38-1cfe0c845908] => Array
                (
                    [title] => pepper, black
                    [ingredientid] => 23878
                    [ingredientuuid] => 7b888e25-4007-2654-1d38-1cfe0c845908
                    [quantity] => 1.00
                    [measure] => teaspoon
                    [title_custom] => 
                    [componentid] => 0
                    [method] => 
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            [08771e02-15a7-38d4-3dd9-767f3c0d0769] => Array
                (
                    [title] => sauce, dipping, totally bbq, squeeze btl
                    [ingredientid] => 28019
                    [ingredientuuid] => 08771e02-15a7-38d4-3dd9-767f3c0d0769
                    [quantity] => 1.00
                    [measure] => Bottle
                    [title_custom] => bbq sauce
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  • 4 pound Boneless pork roast
  • 4 Cloves garlic minced
  • 1 serving onion minced
  • 1 tsp salt, table
  • 1 tsp pepper, black
  • 1 bottle bbq sauce

Recipe Method

1. Sauce Place the roast, garlic, and onion in a crock pot on high. Add the salt and pepper and a little bit of water. Cook on high until you can easily shred the pork roast with a fork.

2. I would cook this in my crock pot (Rival) for about 5 hours. Remove the roast and shred the meat removing as much of the fat as possible and the bone.

3. Strain the grease in the crock pot, keeping any bits of garlic and onion left and throwing out the grease. Place the shredded meat back into the crock pot, along with the bits of garlic and onion.

4. Pour the BBQ sauce over all until the meat is covered. Mix well. Continue cooking the pork in the crock pot for about three hours, on low. Serve the BBQ pork on Kaiser rolls, onion rolls, pocketbook buns or any speciality hamburger bun. Very Good.

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