My Profile
Browse All Recipes
Fihserman's Chowder
Date added: November 30, 2007
- Servings: 4 change
- Calories per serving: 521
- Prep time: 30
- Cook time: 60
Ingredients
- 1/4 pound Bacon cut in small pieces
- 1 tsp paprika
- 1/2 cup Chopped onion
- 1 cup Diced raw potato
- 6 1/2 pound chopped clams with liquid
- 1/4 cup wine, white, med
- 1 cup Crab legs/imitation crab
- 1 cup shrimp, raw, large
- 1 cup Scallops halved/quartered
- 1 tsp salt, table
- 1/5 tsp pepper, white
- 1 Bay leaf
- 1/2 tsp thyme, fresh
- 2 1/2 cup Skim milk
- 3/10 cup mashed potatoes, inst
Recipe Method
1. In a heavy soup pot or kettle, brown the bacon with the paprika, onion and potato, sauteing until potato and onions are soft and bacon is cooked.
2. Add the clams, wine, crab legs, shrimp, scallops and nay other seafood or fish. Season with salt and pepper, bay leaf and thyme. Stir in the milk and heat over low flame, stirring constantly.
3. Do not allow mixture to boil. When seafood and fish are thoroughly heated through, thicken chowder by adding instant potatoes. Remove bay leaf and serve. Chowder may be prepared ahead, refrigerated, then reheated in a crock pot or over very low heat.
Member Utilities:
Nutritional Facts
| Per serving | % Daily Value* |
| Calories 521 | 26% |
| Fat 9g | 13% |
| Cholesterol 27mg | 9% |
| Sodium 1,746mg | 73% |
| Carbohydrates 28g | 26% |
Member Reviews
No reviews yet, be the first to add one.
Comments and questions :: Fihserman's Chowder
Post comments, suggestions, substitutions, or questions below. Please use the stars to the right to rate the recipe.