Ingredients
Array
(
[0] => Array
(
[71ea49e8-58ed-3884-454e-ef75aa87d386] => Array
(
[title] => batter, seasoned, dry mix
[ingredientid] => 1430
[ingredientuuid] => 71ea49e8-58ed-3884-454e-ef75aa87d386
[quantity] => 2.00
[measure] => teaspoon
[title_custom] => Old Bay Seasoning
[componentid] => 0
[method] =>
)
[b51574ed-3f58-fd14-2928-ecb664675374] => Array
(
[title] => beef, chuck arm pot roast, brsd, 0" trim
[ingredientid] => 2047
[ingredientuuid] => b51574ed-3f58-fd14-2928-ecb664675374
[quantity] => 3.00
[measure] => pound
[title_custom] => Beef chuck
[componentid] => 0
[method] => trimmed
)
[a92b64e1-1efc-bec4-151e-6bc7661168da] => Array
(
[title] => potatoes, peeled, ckd, diced
[ingredientid] => 25581
[ingredientuuid] => a92b64e1-1efc-bec4-151e-6bc7661168da
[quantity] => 4.00
[measure] => serving
[title_custom] => Potatoes
[componentid] => 0
[method] => cut in chunks
)
[3e698cf3-e579-4034-39a1-74a8ab44b9db] => Array
(
[title] => carrots, fresh, 7" x 1 1/4"
[ingredientid] => 5575
[ingredientuuid] => 3e698cf3-e579-4034-39a1-74a8ab44b9db
[quantity] => 3.00
[measure] => each
[title_custom] => carrots
[componentid] => 0
[method] => sliced
)
[34cf87f5-47d2-9e84-15e8-184437447363] => Array
(
[title] => onion, green, chpd, fresh
[ingredientid] => 22687
[ingredientuuid] => 34cf87f5-47d2-9e84-15e8-184437447363
[quantity] => 0.50
[measure] => serving
[title_custom] => onion
[componentid] => 0
[method] => sliced
)
[6f22e95a-1d0d-6194-ed54-c666dfff06f9] => Array
(
[title] => water, tap
[ingredientid] => 34774
[ingredientuuid] => 6f22e95a-1d0d-6194-ed54-c666dfff06f9
[quantity] => 1.00
[measure] => cup
[title_custom] =>
[componentid] => 0
[method] =>
)
)
)
-
2 tsp Old Bay Seasoning
-
3 pound Beef chuck trimmed
-
4 serving Potatoes cut in chunks
-
3 carrots sliced
-
1/2 serving onion sliced
-
1 cup water, tap
Recipe Method
1. Sprinkle 1 tsp Old Bay over
beef. Sprinkled remaining Old Bay over vegetables. Place all ingredients in
slow cooker and cook on high for six hours.