My Profile
Browse All Recipes
Hearty Beef Vegetable Stew
Date added: November 30, 2007
- Servings: 6 change
- Calories per serving: 741
- Prep time: 25
- Cook time: 6
Ingredients
- 2 tsp Old Bay Seasoning
- 3 pound Beef chuck trimmed
- 4 serving Potatoes cut in chunks
- 3 carrots sliced
- 1/2 serving onion sliced
- 1 cup water, tap
Recipe Method
1. Sprinkle 1 tsp Old Bay over beef. Sprinkled remaining Old Bay over vegetables. Place all ingredients in slow cooker and cook on high for six hours.
Member Utilities:
Nutritional Facts
| Per serving | % Daily Value* |
| Calories 741 | 37% |
| Fat 44g | 67% |
| Cholesterol 215mg | 72% |
| Sodium 150mg | 6% |
| Carbohydrates 15g | 37% |
Member Reviews
No reviews yet, be the first to add one.
Comments and questions :: Hearty Beef Vegetable Stew
Post comments, suggestions, substitutions, or questions below. Please use the stars to the right to rate the recipe.