Hearty Beef Vegetable Stew

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Added Nov 30th, 07 by
FoodConnect.com Test Kitchen


  • Categories: Meats
  • Servings: 6 change
  • Calories per serving: 741
  • Prep Time: 25 mins
  • Cook Time: 6 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 74137%
Fat 44g67%
Cholesterol 215mg72%
Sodium 150mg 6%
Carbohydrates 15g37%

More facts>>

FoodConnect Nutritionals

Ingredients

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            [71ea49e8-58ed-3884-454e-ef75aa87d386] => Array
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                    [title] => batter, seasoned, dry mix
                    [ingredientid] => 1430
                    [ingredientuuid] => 71ea49e8-58ed-3884-454e-ef75aa87d386
                    [quantity] => 2.00
                    [measure] => teaspoon
                    [title_custom] => Old Bay Seasoning 
                    [componentid] => 0
                    [method] => 
                )

            [b51574ed-3f58-fd14-2928-ecb664675374] => Array
                (
                    [title] => beef, chuck arm pot roast, brsd, 0" trim
                    [ingredientid] => 2047
                    [ingredientuuid] => b51574ed-3f58-fd14-2928-ecb664675374
                    [quantity] => 3.00
                    [measure] => pound
                    [title_custom] => Beef chuck
                    [componentid] => 0
                    [method] => trimmed 
                )

            [a92b64e1-1efc-bec4-151e-6bc7661168da] => Array
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                    [title] => potatoes, peeled, ckd, diced
                    [ingredientid] => 25581
                    [ingredientuuid] => a92b64e1-1efc-bec4-151e-6bc7661168da
                    [quantity] => 4.00
                    [measure] => serving
                    [title_custom] => Potatoes
                    [componentid] => 0
                    [method] => cut in chunks 
                )

            [3e698cf3-e579-4034-39a1-74a8ab44b9db] => Array
                (
                    [title] => carrots, fresh, 7" x 1 1/4"
                    [ingredientid] => 5575
                    [ingredientuuid] => 3e698cf3-e579-4034-39a1-74a8ab44b9db
                    [quantity] => 3.00
                    [measure] => each
                    [title_custom] => carrots
                    [componentid] => 0
                    [method] =>  sliced 
                )

            [34cf87f5-47d2-9e84-15e8-184437447363] => Array
                (
                    [title] => onion, green, chpd, fresh
                    [ingredientid] => 22687
                    [ingredientuuid] => 34cf87f5-47d2-9e84-15e8-184437447363
                    [quantity] => 0.50
                    [measure] => serving
                    [title_custom] => onion
                    [componentid] => 0
                    [method] =>  sliced 
                )

            [6f22e95a-1d0d-6194-ed54-c666dfff06f9] => Array
                (
                    [title] => water, tap
                    [ingredientid] => 34774
                    [ingredientuuid] => 6f22e95a-1d0d-6194-ed54-c666dfff06f9
                    [quantity] => 1.00
                    [measure] => cup
                    [title_custom] => 
                    [componentid] => 0
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  • 2 tsp Old Bay Seasoning
  • 3 pound Beef chuck trimmed
  • 4 serving Potatoes cut in chunks
  • 3 carrots sliced
  • 1/2 serving onion sliced
  • 1 cup water, tap

Recipe Method

1. Sprinkle 1 tsp Old Bay over beef. Sprinkled remaining Old Bay over vegetables. Place all ingredients in slow cooker and cook on high for six hours.

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