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Date Squares
Date added: November 9, 2007
- Servings: 12 change
- Calories per serving: 574
- Prep time: 15
- Cook time: 25
Ingredients
- 2 cup dates, chopped
- 300 ml water
- 1 cup oats
- 1 cup sugar, brown
- 1 cup flour, all purpose, bleached, enrich
- 1 tsp baking soda
- 1 tsp salt, table
- 1 cup butter, cold
Recipe Method
1. Preheat the oven to 350F. Grease a 9 inch square cake tin and line with baking paper. Bring water to boil, add chopped dates into the hot water. Remove from the heat and stir it until the dates become soft. Set aside.
2. Add all dry ingredients into a big mixing bowl, mix them combine together. Add in cold butter, mix it for 3 minutes.
3. Place half of the mix on the cake pan and press into the base, or using a small rolling pin to roll it flat.
4. Spread dates filling over the baking pan lined with oat mixture without breaking the bottom crust. Sprinkle remaining oat mixture over dates. Bake at 350F for 25 minutes, or until golden brown.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 574 | 29% |
| Fat 22g | 34% |
| Cholesterol 54mg | 18% |
| Sodium 206mg | 9% |
| Carbohydrates 91g | 29% |
Comments and questions :: Date Squares
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