Home-Style Bread Pudding

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Added Nov 30th, 07 by
FoodConnect.com Test Kitchen


  • Categories: Puddings & Custards
  • Servings: 6 change
  • Calories per serving: 229
  • Prep Time: 20 mins
  • Cook Time: 120 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 22911%
Fat 5g8%
Cholesterol 85mg28%
Sodium 258mg 11%
Carbohydrates 40g11%

More facts>>

FoodConnect Nutritionals

Ingredients

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                    [title] => eggs, whole
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                    [measure] => serving
                    [title_custom] => eggs
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                    [method] => slightly beaten 
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            [1ebb8d80-bfa4-04d4-3d0a-7eee5cbe80f3] => Array
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                    [title] => milk, whole, 3.5%, homogenized, w/add vit d
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                    [quantity] => 2.25
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                    [ingredientid] => 34000
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            [7a28c5d8-6b4a-7c94-e13b-389a3effc2f6] => Array
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                    [title] => bread crumbs, white, soft, tstd
                    [ingredientid] => 3463
                    [ingredientuuid] => 7a28c5d8-6b4a-7c94-e13b-389a3effc2f6
                    [quantity] => 2.00
                    [measure] => cup
                    [title_custom] => 
                    [componentid] => 0
                    [method] => 1 inch cubes 
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                    [title] => sugar, brown
                    [ingredientid] => 32188
                    [ingredientuuid] => 552991b8-df4a-2044-3d41-4d50c820f953
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                    [measure] => cup
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            [7e2279a6-5dee-fef4-759b-f1143a4130c9] => Array
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                    [title] => raisins, golden, seedless
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                    [quantity] => 0.50
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  • 2 serving eggs slightly beaten
  • 2 1/4 cup milk, whole, 3.5%, homogenized, w/add vit d
  • 1 tsp vanilla extract
  • 1/2 tsp spice, cinnamon, ground
  • 1/4 tsp salt, table
  • 2 cup bread crumbs, white, soft, tstd 1 inch cubes
  • 1/2 cup sugar, brown
  • 1/2 cup raisins, golden, seedless

Recipe Method

1. In medium mixing bowl, combine eggs with milk, vanilla, cinnamon, salt, bread, sugar, and raisins or dates.

2. Pour into 1 1/2 quart baking dish. Place metal trivet or rack in bottom of crockpot. Add 1/2 cup hot water. Set baking dish on trivet. Cover pot; cook on High for about 2 hours. Serve pudding warm or cool.

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