My Profile
Browse All Recipes
Home-Style Bread Pudding
Date added: November 30, 2007
- Servings: 6 change
- Calories per serving: 229
- Prep time: 20
- Cook time: 120
Ingredients
- 2 serving eggs slightly beaten
- 2 1/4 cup milk, whole, 3.5%, homogenized, w/add vit d
- 1 tsp vanilla extract
- 1/2 tsp spice, cinnamon, ground
- 1/4 tsp salt, table
- 2 cup bread crumbs, white, soft, tstd 1 inch cubes
- 1/2 cup sugar, brown
- 1/2 cup raisins, golden, seedless
Recipe Method
1. In medium mixing bowl, combine eggs with milk, vanilla, cinnamon, salt, bread, sugar, and raisins or dates.
2. Pour into 1 1/2 quart baking dish. Place metal trivet or rack in bottom of crockpot. Add 1/2 cup hot water. Set baking dish on trivet. Cover pot; cook on High for about 2 hours. Serve pudding warm or cool.
Member Utilities:
Nutritional Facts
| Per serving | % Daily Value* |
| Calories 229 | 11% |
| Fat 5g | 8% |
| Cholesterol 85mg | 28% |
| Sodium 258mg | 11% |
| Carbohydrates 40g | 11% |
Member Reviews
No reviews yet, be the first to add one.
Comments and questions :: Home-Style Bread Pudding
Post comments, suggestions, substitutions, or questions below. Please use the stars to the right to rate the recipe.