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Double Chocolate Muffin
Date added: November 2, 2007
- Servings: 14 change
- Calories per serving: 276
- Prep time: 15
- Cook time: 25
Ingredients
- 1 cup butter, unsalted
- 1 cup sugar
- 4 eggs, whole
- 2 tbsp milk, skim, powder, regular
- 2/5 cup flour, pastry, white, unbleached, enrich, stone ground
- 1 cup flour, bread, unenrich
- 2 tsp cocoa powder, alicante, 10-12%
- 1 tsp baking powder, continuous action
- 2 tsp vanilla extract
- 3/10 cup baking chips, chocolate
Recipe Method
1. Preheat the oven to hot 180C. Lightly grease a 12 hole, 1 cup muffin tin. Beat butter and sugar until light and smooth. Add eggs slowly, beat until smooth.
2. Sift the flour, baking powder and cocoa powder and stir to mix well.
3. Add vanilla and dark chocolate pieces. Pour mixture into the muffins holes. Bake for 12-15 minutes at 180C, or until the muffins are firm. Transfer to a wire rack to cool.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 276 | 14% |
| Fat 14g | 22% |
| Cholesterol 93mg | 31% |
| Sodium 63mg | 3% |
| Carbohydrates 34g | 14% |
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