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Millet Stew
Date added: December 3, 2007
- Servings: 6 change
- Calories per serving: 81
- Prep time: 20
- Cook time: 12
Ingredients
- 1 cup millet, ckd
- 4 cup water, tap
- 2 onion wedged
- 2 potatoes chunked
- 2 carrots chunked
- 1 cup celery chunked
- 1/2 pound mushrooms chopped
- 2 bay leaves
- 1/2 tsp basil, fresh
- 1/2 tsp thyme, fresh
Recipe Method
1. Toast millet in a dry skillet for about 5 minutes. Stir constantly to avoid burning.
2. Add all ingredients to a slow cooker and cook for 4 hours on high or 8 hours on low.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 81 | 4% |
| Fat 0g | 1% |
| Cholesterol 0mg | 0% |
| Sodium 23mg | 1% |
| Carbohydrates 17g | 4% |
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