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Millet Stew

Date added: December 3, 2007

  • Servings: 6 change
  • Calories per serving: 81
  • Prep time: 20
  • Cook time: 12

Ingredients

  • 1 cup millet, ckd
  • 4 cup water, tap
  • 2 onion wedged
  • 2 potatoes chunked
  • 2 carrots chunked
  • 1 cup celery chunked
  • 1/2 pound mushrooms chopped
  • 2 bay leaves
  • 1/2 tsp basil, fresh
  • 1/2 tsp thyme, fresh

Recipe Method

1. Toast millet in a dry skillet for about 5 minutes. Stir constantly to avoid burning.

2. Add all ingredients to a slow cooker and cook for 4 hours on high or 8 hours on low.

Nutritional Facts

Per serving% Daily Value*
Calories 814%
Fat 0g1%
Cholesterol 0mg0%
Sodium 23mg 1%
Carbohydrates 17g4%

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