Orange-Glazed Carrots

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Added Dec 3rd, 07 by
FoodConnect.com Test Kitchen


  • Categories: Vegetables
  • Servings: 4 change
  • Calories per serving: 171
  • Prep Time: 20 mins
  • Cook Time: 4 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 1719%
Fat 11g17%
Cholesterol 23mg8%
Sodium 217mg 9%
Carbohydrates 18g9%

More facts>>

FoodConnect Nutritionals

Ingredients

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(
    [0] => Array
        (
            [269709da-7298-3924-e102-0241b2955103] => Array
                (
                    [title] => carrots, fresh, grated
                    [ingredientid] => 5581
                    [ingredientuuid] => 269709da-7298-3924-e102-0241b2955103
                    [quantity] => 3.00
                    [measure] => cup
                    [title_custom] => carrots
                    [componentid] => 0
                    [method] => Thinly sliced 
                )

            [6f22e95a-1d0d-6194-ed54-c666dfff06f9] => Array
                (
                    [title] => water, tap
                    [ingredientid] => 34774
                    [ingredientuuid] => 6f22e95a-1d0d-6194-ed54-c666dfff06f9
                    [quantity] => 2.00
                    [measure] => cup
                    [title_custom] => 
                    [componentid] => 0
                    [method] => 
                )

            [b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
                (
                    [title] => salt, table
                    [ingredientid] => 27370
                    [ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
                    [quantity] => 0.25
                    [measure] => teaspoon
                    [title_custom] => 
                    [componentid] => 0
                    [method] => 
                )

            [c221c1d4-a6d8-eb14-91ce-e58192a2adeb] => Array
                (
                    [title] => butter, unsalted
                    [ingredientid] => 4404
                    [ingredientuuid] => c221c1d4-a6d8-eb14-91ce-e58192a2adeb
                    [quantity] => 3.00
                    [measure] => tablespoon
                    [title_custom] => 
                    [componentid] => 0
                    [method] => 
                )

            [dc62fa83-228b-88a4-5984-3a9d3ab1960d] => Array
                (
                    [title] => marmalade, orange
                    [ingredientid] => 21229
                    [ingredientuuid] => dc62fa83-228b-88a4-5984-3a9d3ab1960d
                    [quantity] => 3.00
                    [measure] => tablespoon
                    [title_custom] => 
                    [componentid] => 0
                    [method] => 
                )

            [e249f579-97e4-c444-2557-9b921074a58c] => Array
                (
                    [title] => pecans, dried, chopped
                    [ingredientid] => 23861
                    [ingredientuuid] => e249f579-97e4-c444-2557-9b921074a58c
                    [quantity] => 2.00
                    [measure] => tablespoon
                    [title_custom] => 
                    [componentid] => 0
                    [method] => 
                )

        )

)

  • 3 cup carrots Thinly sliced
  • 2 cup water, tap
  • 1/4 tsp salt, table
  • 3 tbsp butter, unsalted
  • 3 tbsp marmalade, orange
  • 2 tbsp pecans, dried, chopped

Recipe Method

1. Combine carrots, water and salt in the crockpot. Cover and cook on high 2 to 3 hours or until tender. 2. Drain well; stir in remaining ingredients. Cover and cook on high 20 to 30 minutes.

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