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Orange-Glazed Carrots
Date added: December 3, 2007
- Servings: 4 change
- Calories per serving: 171
- Prep time: 20
- Cook time: 4
Ingredients
- 3 cup carrots Thinly sliced
- 2 cup water, tap
- 1/4 tsp salt, table
- 3 tbsp butter, unsalted
- 3 tbsp marmalade, orange
- 2 tbsp pecans, dried, chopped
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 171 | 9% |
| Fat 11g | 17% |
| Cholesterol 23mg | 8% |
| Sodium 217mg | 9% |
| Carbohydrates 18g | 9% |
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