Ingredients
Array
(
[0] => Array
(
[269709da-7298-3924-e102-0241b2955103] => Array
(
[title] => carrots, fresh, grated
[ingredientid] => 5581
[ingredientuuid] => 269709da-7298-3924-e102-0241b2955103
[quantity] => 3.00
[measure] => cup
[title_custom] => carrots
[componentid] => 0
[method] => Thinly sliced
)
[6f22e95a-1d0d-6194-ed54-c666dfff06f9] => Array
(
[title] => water, tap
[ingredientid] => 34774
[ingredientuuid] => 6f22e95a-1d0d-6194-ed54-c666dfff06f9
[quantity] => 2.00
[measure] => cup
[title_custom] =>
[componentid] => 0
[method] =>
)
[b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
(
[title] => salt, table
[ingredientid] => 27370
[ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
[quantity] => 0.25
[measure] => teaspoon
[title_custom] =>
[componentid] => 0
[method] =>
)
[c221c1d4-a6d8-eb14-91ce-e58192a2adeb] => Array
(
[title] => butter, unsalted
[ingredientid] => 4404
[ingredientuuid] => c221c1d4-a6d8-eb14-91ce-e58192a2adeb
[quantity] => 3.00
[measure] => tablespoon
[title_custom] =>
[componentid] => 0
[method] =>
)
[dc62fa83-228b-88a4-5984-3a9d3ab1960d] => Array
(
[title] => marmalade, orange
[ingredientid] => 21229
[ingredientuuid] => dc62fa83-228b-88a4-5984-3a9d3ab1960d
[quantity] => 3.00
[measure] => tablespoon
[title_custom] =>
[componentid] => 0
[method] =>
)
[e249f579-97e4-c444-2557-9b921074a58c] => Array
(
[title] => pecans, dried, chopped
[ingredientid] => 23861
[ingredientuuid] => e249f579-97e4-c444-2557-9b921074a58c
[quantity] => 2.00
[measure] => tablespoon
[title_custom] =>
[componentid] => 0
[method] =>
)
)
)
-
3 cup carrots Thinly sliced
-
2 cup water, tap
-
1/4 tsp salt, table
-
3 tbsp butter, unsalted
-
3 tbsp marmalade, orange
-
2 tbsp pecans, dried, chopped
Recipe Method
1. Combine carrots, water and
salt in the
crockpot. Cover and cook on high 2 to 3 hours or until tender.
2.
Drain well; stir in remaining ingredients. Cover and cook on high 20 to 30 minutes.
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