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Oriental Pork Roast
Date added: December 3, 2007
- Servings: 4 change
- Calories per serving: 764
- Prep time: 25
- Cook time: 6
Ingredients
- 4 pound pork roast
- 1 tbsp flour, all purpose, bleached, enrich
- 1 tbsp sugar
- 1 tsp garlic powder
- 1/2 tsp spice, ginger, ground
- 1/2 tsp salt, table
- 1/2 cup orange juice, raw
- 1/4 cup lemon juice, raw
- 1/4 cup sauce, soy
- 2 tbsp ketchup
Recipe Method
1. Mix all ingredients together. Place roast in crockpot and pour mixture over it. Cook on low for 6-8 hours.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 764 | 38% |
| Fat 38g | 58% |
| Cholesterol 290mg | 97% |
| Sodium 1,995mg | 83% |
| Carbohydrates 12g | 38% |
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