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Peppers and Steak
Date added: December 3, 2007
- Servings: 6 change
- Calories per serving: 286
- Prep time: 30
- Cook time: 12
Ingredients
- 2 pound Lean round steak
- 2 Green peppers chopped
- 2 tbsp Minced dried onion
- 1/4 cup sauce, soy
- 1/2 tsp spice, ginger, ground
- 1 cup Beef boullion
- 1/2 tsp garlic powder
Recipe Method
1. Cut steak into serving size portions. Place half the steak in Crockpot. Arrange green peppers on steak.
2. Place remaining steak on top. Mix remaining ingredients and pour over meat. cover and cook on Low setting for 8 to 10 hours, or high for 4 to 5 hours.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 286 | 14% |
| Fat 11g | 16% |
| Cholesterol 116mg | 39% |
| Sodium 1,042mg | 43% |
| Carbohydrates 2g | 14% |
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