Pineapple Bread

3.00 / 53.00 / 53.00 / 53.00 / 53.00 / 5 

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Added Dec 3rd, 07 by
FoodConnect.com Test Kitchen


  • Categories: Breads & Pizza
  • Servings: 4 change
  • Calories per serving: 661
  • Prep Time: 25 mins
  • Cook Time: 4 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 66133%
Fat 34g52%
Cholesterol 93mg31%
Sodium 659mg 27%
Carbohydrates 88g33%

More facts>>

FoodConnect Nutritionals

Ingredients

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                    [quantity] => 2.75
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                    [title] => baking powder, continuous action
                    [ingredientid] => 826
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                    [measure] => teaspoon
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            [80920bd4-25e2-b6d4-511a-e1f5871a1b01] => Array
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                    [ingredientid] => 14423
                    [ingredientuuid] => 80920bd4-25e2-b6d4-511a-e1f5871a1b01
                    [quantity] => 1.00
                    [measure] => each
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            [1ebb8d80-bfa4-04d4-3d0a-7eee5cbe80f3] => Array
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                    [title] => milk, whole, 3.5%, homogenized, w/add vit d
                    [ingredientid] => 21565
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                    [quantity] => 0.30
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                    [componentid] => 0
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            [c221c1d4-a6d8-eb14-91ce-e58192a2adeb] => Array
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                    [title] => butter, unsalted
                    [ingredientid] => 4404
                    [ingredientuuid] => c221c1d4-a6d8-eb14-91ce-e58192a2adeb
                    [quantity] => 0.30
                    [measure] => cup
                    [title_custom] => butter
                    [componentid] => 0
                    [method] => melted 
                )

            [53ab9507-2b27-6244-d541-a12a5ca9fea4] => Array
                (
                    [title] => pineapple, crushed, cnd, w/juice, drained
                    [ingredientid] => 24345
                    [ingredientuuid] => 53ab9507-2b27-6244-d541-a12a5ca9fea4
                    [quantity] => 1.00
                    [measure] => cup
                    [title_custom] => pineapple
                    [componentid] => 0
                    [method] => crushed, drained 
                )

            [0764b485-bd53-a4d4-5963-e2a0b7cafc76] => Array
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                    [title] => dates, chpd
                    [ingredientid] => 11256
                    [ingredientuuid] => 0764b485-bd53-a4d4-5963-e2a0b7cafc76
                    [quantity] => 1.00
                    [measure] => cup
                    [title_custom] => dates
                    [componentid] => 0
                    [method] =>  chopped 
                )

            [4dee899c-d157-0414-61ad-9a3db0fdd8bf] => Array
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                    [title] => nuts, walnuts, black, dried, chpd
                    [ingredientid] => 22272
                    [ingredientuuid] => 4dee899c-d157-0414-61ad-9a3db0fdd8bf
                    [quantity] => 1.00
                    [measure] => cup
                    [title_custom] => walnuts
                    [componentid] => 0
                    [method] =>  chopped 
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  • 2 3/4 cup flour, all purpose, bleached, enrich
  • 3/4 cup sugar
  • 3 tsp baking powder, continuous action
  • 3/4 tsp salt, table
  • 1 eggs, whole
  • 3/10 cup milk, whole, 3.5%, homogenized, w/add vit d
  • 3/10 cup butter melted
  • 1 cup pineapple crushed, drained
  • 1 cup dates chopped
  • 1 cup walnuts chopped

Recipe Method

1. Stir together flour, sugar, baking powder and salt. In another bowl, combine egg, milk, butter, pineapple, dates and nuts with a wooden spoon. Stir fruit mixture into dry ingredients until moistened. Pour into well-greased and floured bread 'n cake pan, cover. Place in slow cooker. Cover and bake on High 3-4 hours or until tested done with a wooden pick.

2. Remove pan and uncover. Let stand for 5 minutes. Unmold on cake rack. To store, wrap in aluminum foil and refrigerate. Recipe suitable for 3-1/2 or 5 quart slow cooker.

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0 members found this review helpful
Jeremy Mitchell
February 19, 2008

Not bad. Easy to make.

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