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Pinky's Cream Of Broccoli Soup and Garlic
Date added: December 3, 2007
- Servings: 6 change
- Calories per serving: 137
- Prep time: 30
- Cook time: 120
Ingredients
- 1 1/2 pound broccoli flowerets
- 1 garlic minced
- 1 onion chopped
- 2 tbsp butter, unsalted
- 2 potatoes, peeled, ckd, diced
- 1 quart chicken broth
- 1 tsp salt, table
- 1 tsp pepper, white
- 1 cup cream, cereal (half and half), 10% b.f.
- 1 tsp spice, nutmeg, ground
- 2 tbsp bacon bits
- 2 cup broccoli flowerets cooked , for garnish
Recipe Method
1. Saute onion and garlic in butter until the onions become transparent. Add chopped potatoes, broccoli, broth, salt, pepper and
2. Pour the mixture (about 1/3rd at a time) into the blender and pulse six or seven times for each batch. Place blended soup in crockpot and add half and half and nutmeg.
3. Heat on low for another half hour and then let sit until dinner. Taste for seasoning; garnish and serve warm, not hot. This is also good as a cold soup. This is a great soup.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 137 | 7% |
| Fat 9g | 14% |
| Cholesterol 24mg | 8% |
| Sodium 1,112mg | 46% |
| Carbohydrates 10g | 7% |
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