1. Dredgepork chops in flour, salt and pepper, and place in crockpot. Add remiaing ingredients and cook on Low all day, 5-6 hours or until pork chops are tender.
2. Serve over buttered noodles or mashed potatoes.
Comments and questions :: Pork Chops And Gravy
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Comments and questions :: Pork Chops And Gravy
Post comments, suggestions, substitutions, or questions below. Please use the stars to the right to rate the recipe.