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Pork Chops And Gravy

Date added: December 3, 2007

  • Servings: 4 change
  • Calories per serving: 300
  • Prep time: 30
  • Cook time: 6

Ingredients

  • 6 pork, chops, thick
  • 1 cup flour for dredging
  • 1 garlic, cloves, fresh
  • 1 can tomato paste, cnd
  • 1 can mushrooms soup
  • 1 tsp salt, table

Recipe Method

1. Dredge pork chops in flour, salt and pepper, and place in crockpot. Add remiaing ingredients and cook on Low all day, 5-6 hours or until pork chops are tender.

2. Serve over buttered noodles or mashed potatoes.

Nutritional Facts

Per serving% Daily Value*
Calories 30015%
Fat 10g15%
Cholesterol 79mg26%
Sodium 664mg 28%
Carbohydrates 23g15%

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