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Provencal Beef Stew
Date added: December 3, 2007
- Servings: 6 change
- Calories per serving: 376
- Prep time: 30
- Cook time: 10
Ingredients
- 1 1/4 pound Beef stew meat
- 1 piece slices Bacon
- 18 ounce-weight brown gravy
- 14 1/2 ounce-weight diced peeled tomatoes with juice
- 1 tsp Dried thyme leaves
- 1/2 tsp salt, table
- 1/4 tsp pepper, white
- 1 pound carrots, baby, fresh
- 8 serving red potatoes quarter
- 2 onion cut in eighths
- 8 ounce-weight mushroom, raw
Recipe Method
1. In medium skillet over med-high heat, cook beef and bacon until beef is browned; drain. In 3-1/2 to 4 qt crockpot combine gravy, tomatoes, thyme, salt and pepper.
2. Add beef, bacon and remaining ingredients; stir gently to combine. Cover; cook on low for 8 to 10 hours or until meat and veggies are tender.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 376 | 19% |
| Fat 13g | 19% |
| Cholesterol 66mg | 22% |
| Sodium 847mg | 35% |
| Carbohydrates 38g | 19% |
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