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Ginger-Marinated Lamb Chops
Date added: December 4, 2007
- Servings: 4 change
- Calories per serving: 562
- Prep time: 20
- Cook time: 12
Ingredients
- 2 pound lamb loin chops (8 chops) cut 1 inch thick
- 1 onion, green chopped
- 3 tbsp soy sauce, shoyu, low sodium
- 2 tbsp vinegar, rice, natural
- 2 tbsp oil, canola
- 2 tbsp ginger grated
- 1/4 tsp salt, table
- 1/8 tsp spice, chili pepper, red, crushed flakes
- 1 garlic, cloves, fresh
Recipe Method
1. Place chops in a resealable plastic bag set in a shallow dish. For marinade, in a small bowl combine
2. Drain chops, discard marinade. Place chops on the rack of an uncovered grill directly over medium coals. Grill until desired doneness is reached, turning once halfway through grilling time. Allow 12 to 14 minutes for medium-rare (145 F.) or 15 to 17 minutes for medium (160 F.).
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 562 | 28% |
| Fat 29g | 45% |
| Cholesterol 215mg | 72% |
| Sodium 700mg | 29% |
| Carbohydrates 2g | 28% |
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