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Sweet 'n' Heat-Glazed Salmon
Date added: December 5, 2007
- Servings: 4 change
- Calories per serving: 451
- Prep time: 30
- Cook time: 8
Ingredients
- 1 1/2 cup apricot nectar
- 1/3 cup apricots, dried, california
- 2 tbsp honey, amber
- 2 tbsp soy sauce, shoyu, low sodium
- 1 tbsp ginger grated
- 2 garlic cloves minced
- 1/4 tsp cinnamon, ground
- 1/8 tsp pepper, red or cayenne
- 1 1/2 pounds salmon fillets (four 6-oz. fillets)
Recipe Method
1. For glaze, in a medium saucepan stir together apricot nectar, apricots, honey, soy sauce, ginger, garlic, cinnamon and
2. Meanwhile, thaw fish, if frozen. Rinse fish; pat dry with paper towels. Place fish on the greased unheated rack of a broiler pan, tucking under any thin edges.
3. Broil about 4 inches away from the heat for 8 to 12 minutes or until fish flakes easliy when tested with a fork, gently turning once and brushing occasionally with the 1/4 cup glaze during the last 4 minutes of broiling. Discard the remained of the glaze used as brush-on. Serve the fish with the reserved glaze.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 451 | 23% |
| Fat 15g | 22% |
| Cholesterol 105mg | 35% |
| Sodium 325mg | 14% |
| Carbohydrates 41g | 23% |
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