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Veal Chops Stuffed with Mushrooms
Date added: December 4, 2007
- Servings: 6 change
- Calories per serving: 300
- Prep time: 35
- Cook time: 12
Ingredients
- 1 cooking spray, 1/3 sec spray
- 1 cup mushrooms finely chopped
- 2 tbsp shallots finely chopped
- 2 tbsp cherries, dried tart chopped
- 1 tbsp wine, cooking, sherry
- 1/2 tsp salt, table
- 1/4 tsp spice, pepper, black, ground
- 3 pound veal loin chops (6 chops) cut 1 inch thick
- 1 tbsp oil, canola
Recipe Method
1. For stuffing, coat an unheated large nonstick skillet with nonstick cooking spray. Preheat over medium heat. Add mushrooms and shallots to hot pan. Cook about 5 minutes or until most of the liquid evaporates, stirring frequently. Stir in cherries, sherry, the 1/4 teaspoon salt and the 1/8 teaspoon pepper. Cook for 2 to 3 minutes more or until all the liquid is evaporated. Cool slightly.
2. Trim fat from chops. Make a pocket in each chop by cutting horizontally from the fat side almost to the bone. Divide stuffing evenly among pockets. Secure with wooden toothpicks. Brush chops with oil; sprinkle with salt and pepper.
3. Place chops on rack of an uncovered grill directly over medium coals. Grill for 12 to 15 minutes or until medium doneness is reached (160 F.), turning once halfway through grilling time. Remove toothpicks before serving.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 300 | 15% |
| Fat 10g | 15% |
| Cholesterol 181mg | 60% |
| Sodium 513mg | 21% |
| Carbohydrates 3g | 15% |
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