Apple-Glazed Salmon

0.00 / 50.00 / 50.00 / 50.00 / 50.00 / 5 

  • Print Print Page
  • Email Email a Friend
  • Rate Rate or Review
  • Picture Add Picture
  • shop Add to Shop List
  • Bookmark and Share
Added Dec 5th, 07 by
FoodConnect.com Test Kitchen


  • Categories: Seafood
  • Servings: 4 change
  • Calories per serving: 353
  • Prep Time: 20 mins
  • Cook Time: 8 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 35318%
Fat 15g23%
Cholesterol 105mg35%
Sodium 153mg 6%
Carbohydrates 16g18%

More facts>>

FoodConnect Nutritionals

Ingredients

	Array
(
    [0] => Array
        (
            [12096930-213a-2554-39cb-fc611c5e3b72] => Array
                (
                    [title] => salmon, sockeye, raw, fillet
                    [ingredientid] => 27236
                    [ingredientuuid] => 12096930-213a-2554-39cb-fc611c5e3b72
                    [quantity] => 1.50
                    [measure] => pound
                    [title_custom] => salmon fillet, fresh or frozen, skinless
                    [componentid] => 0
                    [method] => about 1 inch thick
                )

            [8bf773f8-001e-5674-ed2a-d331e2711e6b] => Array
                (
                    [title] => juniper berry, dried
                    [ingredientid] => 20050
                    [ingredientuuid] => 8bf773f8-001e-5674-ed2a-d331e2711e6b
                    [quantity] => 0.50
                    [measure] => ounce-weight
                    [title_custom] => juniper berries, crushed
                    [componentid] => 0
                    [method] => (optional)
                )

            [ef6d3be0-9d7b-e804-0527-ed2968f9d5a9] => Array
                (
                    [title] => mixed drink, sweet vermouth
                    [ingredientid] => 21686
                    [ingredientuuid] => ef6d3be0-9d7b-e804-0527-ed2968f9d5a9
                    [quantity] => 1.50
                    [measure] => teaspoon
                    [title_custom] => vermouth, dry (or chicken broth)
                    [componentid] => 0
                    [method] => 
                )

            [75b9fc16-71c6-e334-11c2-422ce53b5da7] => Array
                (
                    [title] => thyme, fresh
                    [ingredientid] => 33161
                    [ingredientuuid] => 75b9fc16-71c6-e334-11c2-422ce53b5da7
                    [quantity] => 1.50
                    [measure] => teaspoon
                    [title_custom] => 
                    [componentid] => 0
                    [method] => 
                )

            [55b77c11-a913-ff44-0df2-f4e0bb05dc79] => Array
                (
                    [title] => rosemary, fresh
                    [ingredientid] => 26608
                    [ingredientuuid] => 55b77c11-a913-ff44-0df2-f4e0bb05dc79
                    [quantity] => 1.00
                    [measure] => teaspoon
                    [title_custom] => 
                    [componentid] => 0
                    [method] => 
                )

            [59b38edd-32df-6be4-c95c-38d47725beb4] => Array
                (
                    [title] => jelly, apple
                    [ingredientid] => 19573
                    [ingredientuuid] => 59b38edd-32df-6be4-c95c-38d47725beb4
                    [quantity] => 0.25
                    [measure] => cup
                    [title_custom] => 
                    [componentid] => 0
                    [method] => 
                )

            [b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
                (
                    [title] => salt, table
                    [ingredientid] => 27370
                    [ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
                    [quantity] => 0.13
                    [measure] => teaspoon
                    [title_custom] => 
                    [componentid] => 0
                    [method] => 
                )

            [2ec081b2-b442-19d4-a55e-4b84af1433fd] => Array
                (
                    [title] => spice, pepper, black, ground
                    [ingredientid] => 31443
                    [ingredientuuid] => 2ec081b2-b442-19d4-a55e-4b84af1433fd
                    [quantity] => 0.13
                    [measure] => teaspoon
                    [title_custom] => 
                    [componentid] => 0
                    [method] => 
                )

        )

)

  • 1 1/2 pound salmon fillet, fresh or frozen, skinless about 1 inch thick
  • 1/2 ounce-weight juniper berries, crushed (optional)
  • 1 1/2 tsp vermouth, dry (or chicken broth)
  • 1 1/2 tsp thyme, fresh
  • 1 tsp rosemary, fresh
  • 1/4 cup jelly, apple
  • 1/8 tsp salt, table
  • 1/8 tsp spice, pepper, black, ground

Recipe Method

1. Thaw fish, if frozen. For glaze, in a dry small saucepan cook juniper berries, if using, over medium-high heat about 1 minute or until toasted, shaking the saucepan frequently. Carefully add vermouth or chicken broth, thyme and rosemary to saucepan. Bring to a boil. Stir in apple jelly; simmer about 1 minute or just until jelly is melted. Remove from heat.

2. Rinse fish and pat dry with paper towels. Cut fish into 4 serving-size pieces. Heat a very large nonstick skillet over high heat. Add fish to hot skillet. Cook about 2 minutes or until light brown on the bottom. If using an oven-proof skillet turn fish with a large spatula. if using a skillet that is not oven-proof, transfer fish to a 2-quart rectangular baking dish, browned sides up. Sprinkle fish lightly with salt and pepper. Spoon the glaze over fish.

3. Bake in a 400 F. oven for 8 to 10 minutes or until fish flakes easily when tested with a fork.

Tried this recipe? Tell everyone what you think...

No reviews yet, be the first to add one.

Submit your own review...

Reviews

Rate Write a Review

sort by

All Reviews >>
Connect

Securely log in through Facebook to FoodConnect using your Facebook username and password.

Remember me Forgot your password?

Not registered? Membership benefits include:

Register