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Apple-Glazed Salmon
Date added: December 5, 2007
- Servings: 4 change
- Calories per serving: 353
- Prep time: 20
- Cook time: 8
Ingredients
- 1 1/2 pound salmon fillet, fresh or frozen, skinless about 1 inch thick
- 1/2 ounce-weight juniper berries, crushed (optional)
- 1 1/2 tsp vermouth, dry (or chicken broth)
- 1 1/2 tsp thyme, fresh
- 1 tsp rosemary, fresh
- 1/4 cup jelly, apple
- 1/8 tsp salt, table
- 1/8 tsp spice, pepper, black, ground
Recipe Method
1. Thaw fish, if frozen. For glaze, in a dry small saucepan cook juniper berries, if using, over medium-high heat about 1 minute or until toasted, shaking the saucepan frequently. Carefully add vermouth or chicken broth, thyme and rosemary to saucepan. Bring to a boil. Stir in apple jelly; simmer about 1 minute or just until jelly is melted. Remove from heat.
2. Rinse fish and pat dry with paper towels. Cut fish into 4 serving-size pieces. Heat a very large nonstick skillet over high heat. Add fish to hot skillet. Cook about 2 minutes or until light brown on the bottom. If using an oven-proof skillet turn fish with a large spatula. if using a skillet that is not oven-proof, transfer fish to a 2-quart rectangular baking dish, browned sides up. Sprinkle fish lightly with salt and pepper. Spoon the glaze over fish.
3. Bake in a 400 F. oven for 8 to 10 minutes or until fish flakes easily when tested with a fork.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 353 | 18% |
| Fat 15g | 23% |
| Cholesterol 105mg | 35% |
| Sodium 153mg | 6% |
| Carbohydrates 16g | 18% |
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