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Curried Shrimp with Cucumber Sauce
Date added: December 5, 2007
- Servings: 4 change
- Calories per serving: 181
- Prep time: 15
- Cook time: 10
Ingredients
- 1 pound shrimp, raw, large
- 1/4 cup yogurt, plain, lowfat
- 1/4 cup dressing, mayonnaise type, fat free
- 1/4 cup cucumber peeled, finely chopped
- 1 tsp herb, peppermint, fresh
- 1/4 tsp salt, table
- 1 tbsp curry powder
- 1 tbsp oil, canola
Recipe Method
1. Thaw shrimp, if frozen. For sauce, in a small bowl combine yogurt, mayonnaise, cucumber, mint and the 1/8 tsp. salt. Set aside.
2. Peel and devein shrimp, leaving the tails intact (if desired). Rinse shrimp and pat dry with paper towels. In a small bowl combine curry powder and the 1/4 tsp. salt; sprinkle evenly over shrimp.
3. In a large nonstick skillet heat oil over medium-high heat. Add shrimp; cook for 2 to 3 minutes or until shrimp are opaque. Serve the shrimp with sauce.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 181 | 9% |
| Fat 6g | 10% |
| Cholesterol 175mg | 58% |
| Sodium 524mg | 22% |
| Carbohydrates 6g | 9% |
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