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Lady Fingers
Date added: November 9, 2007
Bake lady fingers as soon as possible after being piped out.
- Servings: 24 change
- Calories per serving: 28
- Prep time: 15
- Cook time: 10
Ingredients
- 2 egg yolks, raw
- 2 1/2 tbsp sugar
- 1/4 tsp lemone, flavour
- 1/4 tsp vanilla extract
- 2 egg whites, raw
- 3 1/2 tbsp flour, pastry, white, unbleached, enrich, stone ground
- 4 tsp cornstarch
Recipe Method
1. Perheat the oven to 190C. Grease 2 13 x 11 inch baking trays and line with baking paper. Using electric beaters, beat the first part of sugar and egg yolk in a mxing bowl until ribbon stage, and add flavours. set aside.
2. Put egg white in a clean mixing bowl, beat egg whites until soft peaks form. Add sugar and continued beat it to stiff.
3. Sift flour and cornstarch together, set aside.
4. Fold 1/3 of egg whites into yolks mixture. Then gently fold in the sifted flour mixture, after this add the remaining 2/3 of whites.
5. Spoon into a piping bag with large round trbe. Pipe lady fingers 2 inch long onto paper lined pans. Sift freely with
6. Bake at 190C for 10 minutes, or until golden brown.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 28 | 1% |
| Fat 1g | 1% |
| Cholesterol 41mg | 14% |
| Sodium 7mg | 0% |
| Carbohydrates 4g | 1% |
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