Ingredients
Array
(
[0] => Array
(
[88ddd666-48c9-ee14-bd66-7abf4a27c032] => Array
(
[title] => scallops, mixed species, raw, lrg
[ingredientid] => 28813
[ingredientuuid] => 88ddd666-48c9-ee14-bd66-7abf4a27c032
[quantity] => 1.25
[measure] => pound
[title_custom] =>
[componentid] => 0
[method] =>
)
[328102ed-c023-6404-4955-6491ce4b4149] => Array
(
[title] => olives, calamata, w/o pits
[ingredientid] => 22614
[ingredientuuid] => 328102ed-c023-6404-4955-6491ce4b4149
[quantity] => 0.33
[measure] => cup
[title_custom] => olives, kalamata
[componentid] => 0
[method] => coarsely chopped
)
[ddbeaaa5-9629-7ec4-f9a8-e4c6ff8d4acc] => Array
(
[title] => onion, green, tops & bulb, fresh, med, 4 1/8" long
[ingredientid] => 22694
[ingredientuuid] => ddbeaaa5-9629-7ec4-f9a8-e4c6ff8d4acc
[quantity] => 1.00
[measure] => each
[title_custom] => green onion
[componentid] => 0
[method] => sliced
)
[02ab34be-0648-a474-9d45-84ab437fc3d5] => Array
(
[title] => orange peel, fresh, grated
[ingredientid] => 22800
[ingredientuuid] => 02ab34be-0648-a474-9d45-84ab437fc3d5
[quantity] => 0.50
[measure] => teaspoon
[title_custom] =>
[componentid] => 0
[method] =>
)
[c0e6ba13-3f51-58a4-5d58-9caa1991ffa6] => Array
(
[title] => orange juice, chilled
[ingredientid] => 22795
[ingredientuuid] => c0e6ba13-3f51-58a4-5d58-9caa1991ffa6
[quantity] => 2.00
[measure] => teaspoon
[title_custom] =>
[componentid] => 0
[method] =>
)
[b25285ea-72fe-2144-1941-43ea269ff83a] => Array
(
[title] => anise seeds
[ingredientid] => 144
[ingredientuuid] => b25285ea-72fe-2144-1941-43ea269ff83a
[quantity] => 0.25
[measure] => teaspoon
[title_custom] => anise seeds
[componentid] => 0
[method] => crushed
)
[8e0f9faa-e3a5-0c64-a9c4-94bb28fdfda7] => Array
(
[title] => pepper, red or cayenne
[ingredientid] => 23887
[ingredientuuid] => 8e0f9faa-e3a5-0c64-a9c4-94bb28fdfda7
[quantity] => 0.13
[measure] => teaspoon
[title_custom] =>
[componentid] => 0
[method] =>
)
[9e69cbb6-739d-7a64-d991-e791858e588f] => Array
(
[title] => cooking spray, 1/3 sec spray
[ingredientid] => 9997
[ingredientuuid] => 9e69cbb6-739d-7a64-d991-e791858e588f
[quantity] => 1.00
[measure] => each
[title_custom] =>
[componentid] => 0
[method] =>
)
)
)
-
1 1/4 pound scallops, mixed species, raw, lrg
-
1/3 cup olives, kalamata coarsely chopped
-
1 green onion sliced
-
1/2 tsp orange peel, fresh, grated
-
2 tsp orange juice, chilled
-
1/4 tsp anise seeds crushed
-
1/8 tsp pepper, red or cayenne
-
1 cooking spray, 1/3 sec spray
Recipe Method
1. Thaw scallops, if frozen. Rinse and pat dry with paper towels.
Set aside.
2. For tapenade, in a small bowl, combine olives, green onion, the 1/2 tsp. orange peel, the orange juice, anise seeds and cayenne pepper.
3. Coat an unheated large nonstick skillet with nonstick cooking spray. Preheat over medium-high heat. Add scallops to pan; cook for 3 to 6 minutes or until they are opaque, turning once.
4. Serve scallops with tapenade. If desired, sprinkle with additional orange peel.
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