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Spicy Jalapeno-Shrimp Pasta
Date added: December 5, 2007
- Servings: 4 change
- Calories per serving: 328
- Prep time: 15
- Cook time: 15
Ingredients
- 12 ounce-weight shrimp, fresh or frozen peeled and deveined
- 8 ounce-weight pasta, linguine, enrich, dry, all brands
- 1 cooking spray, 1/3 sec spray
- 1 jalapeno chile pepper seeded and finely chopped
- 2 garlic cloves minced
- 2 cup cherry tomatoes halved (or chopped tomatoes)
- 1/2 tsp salt, table
- 1/4 tsp spice, pepper, black, ground
- 2 tbsp cheese, parmesan, fresh, shredded
Recipe Method
1. Thaw shrimp, if frozen. Rinse and pat dry with paper towels. Meanwhile, cook linguine according to package directions.
2. Coat an unheated large nonstick skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Add chile peppers and garlic to pan; cook and stir for 1 minute. Add shrimp; cook and stir about 3 minutes more or until shrimp are opaque. Stir in tomatoes, salt and
3. Drain linguine, toss with shrimp mixture. Sprinkle with Parmesan cheese.
Note: Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 328 | 16% |
| Fat 3g | 5% |
| Cholesterol 132mg | 44% |
| Sodium 501mg | 21% |
| Carbohydrates 47g | 16% |
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