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Crockpot Barbecue Pork
Date added: December 5, 2007
- Servings: 4 change
- Calories per serving: 53
- Prep time: 20
- Cook time: 10
Ingredients
- 1 pork roast, boneless
- 15 cloves, whole
- 1 onion
- 1/2 cup water, tap
- 1 bottle sauce, barbecue, classic
- 1 tsp sugar
Recipe Method
1. Place onion slices into the bottom of a large crockpot. Dot roast with cloves. Place roast in crockpot along with the water. Cover and cook at least 8 hours (or overnight).
2. Take out roast, remove cloves from roast and shred pork. Discard liquid and onions from crockpot. Place shredded pork, barbecue sauce and sugar in crockpot and cover. Cook at least 2 more hours. Serve on toasted buns with slices of fresh onion (if desired).
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 53 | 3% |
| Fat 2g | 3% |
| Cholesterol 13mg | 4% |
| Sodium 20mg | 1% |
| Carbohydrates 5g | 3% |
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