Crockpot Barbecue Pork

4.00 / 54.00 / 54.00 / 54.00 / 54.00 / 5 

  • Print Print Page
  • Email Email a Friend
  • Rate Rate or Review
  • Picture Add Picture
  • shop Add to Shop List
  • Bookmark and Share
Added Dec 5th, 07 by
FoodConnect.com Test Kitchen


  • Categories: Meats
  • Servings: 4 change
  • Calories per serving: 53
  • Prep Time: 20 mins
  • Cook Time: 10 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 533%
Fat 2g3%
Cholesterol 13mg4%
Sodium 20mg 1%
Carbohydrates 5g3%

More facts>>

FoodConnect Nutritionals

Ingredients

	Array
(
    [0] => Array
        (
            [7fc284e5-db0b-ee04-8ddf-cebeb9eb739f] => Array
                (
                    [title] => pork, chop/roast, blade loin, lean, raw
                    [ingredientid] => 24943
                    [ingredientuuid] => 7fc284e5-db0b-ee04-8ddf-cebeb9eb739f
                    [quantity] => 1.00
                    [measure] => each
                    [title_custom] => pork roast, boneless
                    [componentid] => 0
                    [method] => 
                )

            [2faa4583-21b4-61e4-0d57-4c79c096943e] => Array
                (
                    [title] => garlic, cloves, fresh
                    [ingredientid] => 16875
                    [ingredientuuid] => 2faa4583-21b4-61e4-0d57-4c79c096943e
                    [quantity] => 15.00
                    [measure] => each
                    [title_custom] => cloves, whole
                    [componentid] => 0
                    [method] => 
                )

            [34cf87f5-47d2-9e84-15e8-184437447363] => Array
                (
                    [title] => onion, green, chpd, fresh
                    [ingredientid] => 22687
                    [ingredientuuid] => 34cf87f5-47d2-9e84-15e8-184437447363
                    [quantity] => 1.00
                    [measure] => each
                    [title_custom] => onion
                    [componentid] => 0
                    [method] => 
                )

            [6f22e95a-1d0d-6194-ed54-c666dfff06f9] => Array
                (
                    [title] => water, tap
                    [ingredientid] => 34774
                    [ingredientuuid] => 6f22e95a-1d0d-6194-ed54-c666dfff06f9
                    [quantity] => 0.50
                    [measure] => cup
                    [title_custom] => 
                    [componentid] => 0
                    [method] => 
                )

            [a660ed07-8bcb-7864-1142-7c43d60f743c] => Array
                (
                    [title] => sauce, barbecue, classic
                    [ingredientid] => 27829
                    [ingredientuuid] => a660ed07-8bcb-7864-1142-7c43d60f743c
                    [quantity] => 1.00
                    [measure] => bottle
                    [title_custom] => 
                    [componentid] => 0
                    [method] => 
                )

            [1da53642-0672-b6d4-d56a-2b9e7d9dd673] => Array
                (
                    [title] => sugar
                    [ingredientid] => 32175
                    [ingredientuuid] => 1da53642-0672-b6d4-d56a-2b9e7d9dd673
                    [quantity] => 1.00
                    [measure] => teaspoon
                    [title_custom] => 
                    [componentid] => 0
                    [method] => 
                )

        )

)

  • 1 pork roast, boneless
  • 15 cloves, whole
  • 1 onion
  • 1/2 cup water, tap
  • 1 bottle sauce, barbecue, classic
  • 1 tsp sugar

Recipe Method

1. Place onion slices into the bottom of a large crockpot. Dot roast with cloves. Place roast in crockpot along with the water. Cover and cook at least 8 hours (or overnight).

2. Take out roast, remove cloves from roast and shred pork. Discard liquid and onions from crockpot. Place shredded pork, barbecue sauce and sugar in crockpot and cover. Cook at least 2 more hours. Serve on toasted buns with slices of fresh onion (if desired).

Tried this recipe? Tell everyone what you think...

Submit your own review...

Reviews

Rate Write a Review

sort by

0 members found this review helpful
Tomas Mills
March 18, 2008

do not diviate even my grandkids age 5 and 7 loved it and they are not big meat eaters thank you

All Reviews >>
Connect

Securely log in through Facebook to FoodConnect using your Facebook username and password.

Remember me Forgot your password?

Not registered? Membership benefits include:

Register