1. Perpare 1 8" round white sponge cake, and cut in half, and using a 8" round cake tin and line paper on the bottom. set aside.
2. First put gelatin leaves in the cold water and make it soft, after that drain the water out.
3. Bring first part of sugar, egg yolk, milk, soft gelatine leaves and lemon juice and zes into a bowl. Use water bath to heat the mixture, until it is very hot.
4. Use another mixing bowl to beat the egg white until soft peak and add sugar in it, and continue to mix it to very stiff. When the egg yolk mixture is very hot, Drain the mixture into a jug. Add hot mixture into the egg white at once, and using a hand whisk, whisk for few second.
5. Take half white sponge cake in the cake tin, and pour half mixture on the top. Put another half of spong cake on the top of the mixture. And pour the remaining mixture in the cake tin. carefully smooth the surface and refrigerate until set.

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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.