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Browse All Recipes

Split Pea Soup- Crockpot

Date added: December 5, 2007

  • Servings: 6 change
  • Calories per serving: 497
  • Prep time: 30
  • Cook time: 10

Ingredients

  • 3 tbsp butter, unsalted
  • 2 onion minced
  • 8 cup water, tap
  • 2 cup split peas dried
  • 5 garlic, cloves, fresh
  • 1 bay leaf
  • 1/2 pound bacon cut crosswise
  • 2 celery stalks chopped
  • 2 carrots diced
  • 1/4 tsp marjoram
  • 1 tbsp salt, table
  • 1/2 tsp pepper, white

Recipe Method

1. Put all ingredients into crockpot. Cover and cook on low for 8 to 10 hours. Before serving remove bay leaf and cloves.

Nutritional Facts

Per serving% Daily Value*
Calories 49725%
Fat 22g33%
Cholesterol 58mg19%
Sodium 1,667mg 69%
Carbohydrates 45g25%

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