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Tender Pork Roast
Date added: December 5, 2007
- Servings: 8 change
- Calories per serving: 320
- Prep time: 25
- Cook time: 8
Ingredients
- 3 pound pork, roast, boneless
- 8 ounce-weight tomato sauce, cnd
- 3/4 cup sauce, soy
- 1/2 cup sugar
- 2 tsp mustard, ground
Recipe Method
1. Cut roast in half, place in a 5 quart slow cooker. Combine remaining ingredients; pour over roast. Cover and cook on Low for 8-9 hours or until a
2. Remove roast to a serving platter and keep warm. If desired, skim fat from pan juices and thicken for gravy.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 320 | 16% |
| Fat 14g | 22% |
| Cholesterol 109mg | 36% |
| Sodium 1,250mg | 52% |
| Carbohydrates 13g | 16% |
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