My Profile
Browse All Recipes
Venison Swiss Steak
Date added: December 5, 2007
- Servings: 3 change
- Calories per serving: 131
- Prep time: 20
- Cook time: 80
Ingredients
- 2 serving steaks
- 1 can Cream of mushroom soup
- 2 onion sliced
Recipe Method
1. Salt & Pepper Several drops worcestershire Cut steaks into serving portions. Place in electric
2. Add remaining ingredients and more water if necessary during cooking time. Cook on low heat 175 - 200 degrees until tender (about one hour). Turn meat to prevent sticking. This can be adapted for stove top, slow cooker or oven cooking.
Member Utilities:
Nutritional Facts
| Per serving | % Daily Value* |
| Calories 131 | 7% |
| Fat 5g | 8% |
| Cholesterol 44mg | 15% |
| Sodium 324mg | 14% |
| Carbohydrates 4g | 7% |
Member Reviews
No reviews yet, be the first to add one.
Comments and questions :: Venison Swiss Steak
Post comments, suggestions, substitutions, or questions below. Please use the stars to the right to rate the recipe.