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Catfish Frangelica, Lafitte's Landing

Date added: December 5, 2007

  • Servings: 4 change
  • Calories per serving: 1,173
  • Prep time: 30
  • Cook time: 15

Ingredients

  • 2 pound Catfish fillets
  • 2 tsp Cayenne pepper
  • 1/2 cup butter, melted
Fish
  • 2 tbsp lemon juice, raw
  • 2 tbsp butter, unsalted
  • 1 tsp salt, table
  • 1 tsp paprika, for color
  • 1/4 cup wine, white, med
  • 1/4 cup nuts, pecans, halves
Frangelica Butter Sauce
  • 1 cup cream, whipping, heavy
  • 1 cup butter, cold chipped
  • 3 tbsp Frangelica liqueur

Recipe Method

Fish
1. Thaw frozen fish according to package directions.
2. Prepare Frangelica Butter Sauce.
3. Season catfish with salt and cayenne, sprinkle with paprika and
place in baking dish.
4. Add melted butter, wine and lemon juice.
5. Bake uncovered in preheated 450'F. oven 5 to 7 minutes (do not overcook).
6. Place on serving platter and top with Frangelica Butter Sauce and pecans sauteed in 2 Tablespoons butter.

Frangelica Butter Sauce
1. In medium saucepan, slowly reduce cream and Frangelica together until approximately 6 tablespoons remain.
2. Slowly add butter, a few chips at a time, swirling pan constantly to incorporate butter into cream (do not stir); continue swirling until all butter has been added.

Nutritional Facts

Per serving% Daily Value*
Calories 1,17359%
Fat 104g159%
Cholesterol 386mg129%
Sodium 800mg 33%
Carbohydrates 11g59%

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