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Lemon loaf
Date added: November 9, 2007
- Servings: 1 change
- Calories per serving: 2,694
- Prep time: 15
- Cook time: 45
Ingredients
- 5/8 cup butter, unsalted
- 1 cup sugar
- 2 eggs, whole
- 1 1/4 cup flour, all purpose, bleached, enrich
- 1 1/4 tsp baking powder, continuous action
- 1/4 tsp salt, table
- 1 tbsp lemon zest
Recipe Method
1. Preheat the oven 325F. Grease a loaf tinwith melted butter. Line the base and sides with baking paper.
2. Beat the butter and sugar with electric beaters until smooth. Add eggs and beat until combined. Sift in flour, baking powder, salt and lemon zest. Mix until the mixture is smooth and creamy.
3. Carefully spoon the mixture into the tin and smooth the surface with a spatula. Bake at 325F for 45 minutes, or until a skewer comes out clean when inserted into the centre of the cake. When the loaf come out from the oven, brush lemon juice on the top of the loaf. Leave the cake in the tin for 10 minutes before turning out onto a wire rack to cool.
For a great alternative, add 50ml poppy seads to the mixture before mixing.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 2,694 | 135% |
| Fat 116g | 179% |
| Cholesterol 753mg | 251% |
| Sodium 1,580mg | 66% |
| Carbohydrates 418g | 135% |
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