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Citrus Shrimp
Date added: December 5, 2007
- Servings: 4 change
- Calories per serving: 341
- Prep time: 30
- Cook time: 10
Ingredients
- 2 tbsp oil, vegetable
- 1/4 pound Snow peas, stringed
- 2 serving Stalks bok choy or Napa cabb
- 1 pound Large shrimp peeled
- 1/2 tsp salt, table
- 2 tbsp lemon juice, raw
- 3/10 cup orange juice
- 1 tsp Grated orange rind
- 1/2 tsp Grated lemon rind
- 1 tsp cornstarch mixed with water
- 1 tbsp water mix with cornstarch
- 1 pn pepper, black
Recipe Method
1. Heat Oil Over High Heat in a wok or large skillet. Add snow peas, bok choy and shrimp. Stir-fry 3 minutes, or until shrimp are pink.
2. Add salt, pepper, lemon juice, orange juice, orange and lemon rinds, and cook for 2 minutes, covered.
3. Uncover the pan, add the cornstarch mixture, and stir until slightly thickened.
Serve immediately.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 341 | 17% |
| Fat 11g | 17% |
| Cholesterol 172mg | 57% |
| Sodium 486mg | 20% |
| Carbohydrates 40g | 17% |
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