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Coconut Fried Shrimp
Date added: December 5, 2007
- Servings: 4 change
- Calories per serving: 207
- Prep time: 20
- Cook time: 2
Ingredients
- 1/2 pound Unpeeled medium-size fresh shrimp
- 3/4 cup Pancake mix
- 3/4 cup beer
- 2 tsp vegetable oil
- 1/4 cup all purpose flour
- 1 cup coconut, dried, flaked, swtnd, cnd
Recipe Method
1. Peel shrimp, leaving tails intact; devein, if desired.
2. Combine pancake mix and beer in a small bowl; stir until smooth. Pour oil to depth of 2 inches into a Dutch oven; heat to 350.
3. Dredge shrimp in flour, shake off excess. Dip shrimp into batter, dredge in coconut. Fry, a few at a time, 45 seconds on each side or until golden. Drain on paper towels.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 207 | 10% |
| Fat 9g | 14% |
| Cholesterol 86mg | 29% |
| Sodium 91mg | 4% |
| Carbohydrates 15g | 10% |
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