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Coconut Fried Shrimp

 Coconut Fried Shrimp

Date added: December 5, 2007

  • Servings: 4 change
  • Calories per serving: 207
  • Prep time: 20
  • Cook time: 2

Recipe Images

  •  Coconut Fried Shrimp

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Ingredients

  • 1/2 pound Unpeeled medium-size fresh shrimp
  • 3/4 cup Pancake mix
  • 3/4 cup beer
  • 2 tsp vegetable oil
  • 1/4 cup all purpose flour
  • 1 cup coconut, dried, flaked, swtnd, cnd

Recipe Method

1. Peel shrimp, leaving tails intact; devein, if desired.
2. Combine pancake mix and beer in a small bowl; stir until smooth. Pour oil to depth of 2 inches into a Dutch oven; heat to 350.
3. Dredge shrimp in flour, shake off excess. Dip shrimp into batter, dredge in coconut. Fry, a few at a time, 45 seconds on each side or until golden. Drain on paper towels.

Nutritional Facts

Per serving% Daily Value*
Calories 20710%
Fat 9g14%
Cholesterol 86mg29%
Sodium 91mg 4%
Carbohydrates 15g10%

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