Coconut Fried Shrimp

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Added Dec 5th, 07 by
FoodConnect.com Test Kitchen


  • Categories: Seafood
  • Servings: 4 change
  • Calories per serving: 207
  • Prep Time: 20 mins
  • Cook Time: 2 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 20710%
Fat 9g14%
Cholesterol 86mg29%
Sodium 91mg 4%
Carbohydrates 15g10%

More facts>>

FoodConnect Nutritionals

Ingredients

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            [fb6620c7-176e-2024-19e5-7392565bb4ac] => Array
                (
                    [title] => shrimp, raw, large
                    [ingredientid] => 29421
                    [ingredientuuid] => fb6620c7-176e-2024-19e5-7392565bb4ac
                    [quantity] => 0.50
                    [measure] => pound
                    [title_custom] => Unpeeled medium-size fresh shrimp 
                    [componentid] => 0
                    [method] => 
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            [9e7cea29-357c-1574-cd41-f63426366e11] => Array
                (
                    [title] => pancake, dry mix, svg
                    [ingredientid] => 22904
                    [ingredientuuid] => 9e7cea29-357c-1574-cd41-f63426366e11
                    [quantity] => 0.75
                    [measure] => cup
                    [title_custom] => Pancake mix 
                    [componentid] => 0
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            [d1d1179e-a44d-b5d4-0596-45988d2cbcbc] => Array
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                    [title] => beer
                    [ingredientid] => 3044
                    [ingredientuuid] => d1d1179e-a44d-b5d4-0596-45988d2cbcbc
                    [quantity] => 0.75
                    [measure] => cup
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                    [componentid] => 0
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            [169c262a-d36b-fb94-111e-9e21d161c4ff] => Array
                (
                    [title] => oil, vegetable
                    [ingredientid] => 22573
                    [ingredientuuid] => 169c262a-d36b-fb94-111e-9e21d161c4ff
                    [quantity] => 2.00
                    [measure] => teaspoon
                    [title_custom] => vegetable oil
                    [componentid] => 0
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                )

            [1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee] => Array
                (
                    [title] => flour, all purpose, bleached, enrich
                    [ingredientid] => 15445
                    [ingredientuuid] => 1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee
                    [quantity] => 0.25
                    [measure] => cup
                    [title_custom] => all purpose flour
                    [componentid] => 0
                    [method] => 
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            [93920cd1-0117-1c44-156d-e09a92a7a8d7] => Array
                (
                    [title] => coconut, dried, flaked, swtnd, cnd
                    [ingredientid] => 9068
                    [ingredientuuid] => 93920cd1-0117-1c44-156d-e09a92a7a8d7
                    [quantity] => 1.00
                    [measure] => cup
                    [title_custom] => 
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  • 1/2 pound Unpeeled medium-size fresh shrimp
  • 3/4 cup Pancake mix
  • 3/4 cup beer
  • 2 tsp vegetable oil
  • 1/4 cup all purpose flour
  • 1 cup coconut, dried, flaked, swtnd, cnd

Recipe Method

1. Peel shrimp, leaving tails intact; devein, if desired. 2. Combine pancake mix and beer in a small bowl; stir until smooth. Pour oil to depth of 2 inches into a Dutch oven; heat to 350. 3. Dredge shrimp in flour, shake off excess. Dip shrimp into batter, dredge in coconut. Fry, a few at a time, 45 seconds on each side or until golden. Drain on paper towels.

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