Ingredients
Array
(
[0] => Array
(
[fb6620c7-176e-2024-19e5-7392565bb4ac] => Array
(
[title] => shrimp, raw, large
[ingredientid] => 29421
[ingredientuuid] => fb6620c7-176e-2024-19e5-7392565bb4ac
[quantity] => 0.50
[measure] => pound
[title_custom] => Unpeeled medium-size fresh shrimp
[componentid] => 0
[method] =>
)
[9e7cea29-357c-1574-cd41-f63426366e11] => Array
(
[title] => pancake, dry mix, svg
[ingredientid] => 22904
[ingredientuuid] => 9e7cea29-357c-1574-cd41-f63426366e11
[quantity] => 0.75
[measure] => cup
[title_custom] => Pancake mix
[componentid] => 0
[method] =>
)
[d1d1179e-a44d-b5d4-0596-45988d2cbcbc] => Array
(
[title] => beer
[ingredientid] => 3044
[ingredientuuid] => d1d1179e-a44d-b5d4-0596-45988d2cbcbc
[quantity] => 0.75
[measure] => cup
[title_custom] =>
[componentid] => 0
[method] =>
)
[169c262a-d36b-fb94-111e-9e21d161c4ff] => Array
(
[title] => oil, vegetable
[ingredientid] => 22573
[ingredientuuid] => 169c262a-d36b-fb94-111e-9e21d161c4ff
[quantity] => 2.00
[measure] => teaspoon
[title_custom] => vegetable oil
[componentid] => 0
[method] =>
)
[1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee] => Array
(
[title] => flour, all purpose, bleached, enrich
[ingredientid] => 15445
[ingredientuuid] => 1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee
[quantity] => 0.25
[measure] => cup
[title_custom] => all purpose flour
[componentid] => 0
[method] =>
)
[93920cd1-0117-1c44-156d-e09a92a7a8d7] => Array
(
[title] => coconut, dried, flaked, swtnd, cnd
[ingredientid] => 9068
[ingredientuuid] => 93920cd1-0117-1c44-156d-e09a92a7a8d7
[quantity] => 1.00
[measure] => cup
[title_custom] =>
[componentid] => 0
[method] =>
)
)
)
-
1/2 pound Unpeeled medium-size fresh shrimp
-
3/4 cup Pancake mix
-
3/4 cup beer
-
2 tsp vegetable oil
-
1/4 cup all purpose flour
-
1 cup coconut, dried, flaked, swtnd, cnd
Recipe Method
1. Peel
shrimp, leaving tails intact;
devein, if desired.
2. Combine
pancake mix and
beer in a small bowl; stir until smooth. Pour oil to depth of 2 inches into a
Dutch oven; heat to 350.
3.
Dredge shrimp in flour, shake off excess. Dip
shrimp into
batter,
dredge in
coconut. Fry, a few at a time, 45 seconds on each side or until golden.
Drain on paper towels.