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Cold Buttermilk and Shrimp Soup
Date added: December 5, 2007
- Servings: 4 change
- Calories per serving: 164
- Prep time: 30
- Cook time: 20
Ingredients
- 1 quart buttermilk
- 1 tbsp English style dry mustard
- 1 tsp salt, table
- 1 tsp sugar
- 1/2 pound Cooked shrimp peeled, deveied and chopped
- 1 serving cucumber peeled, seeded, and finely chopped
- 2 tbsp Fresh chives minced
Recipe Method
1. Additional shrimp and cucumb are slices for garnish.
2. In a large bowl, whisk together the buttermilk, mustard, salt and sugar. Add the chopped shrimp, chopped cucumber, and chives and stir until well combined.
3. Chill the soup, covered, for 3 hours or until very cold. Garnish each serving with a whole shrimp and a slice of cucumber.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 164 | 8% |
| Fat 3g | 5% |
| Cholesterol 95mg | 32% |
| Sodium 971mg | 40% |
| Carbohydrates 13g | 8% |
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