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Cold Buttermilk and Shrimp Soup

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Added Dec 5th, 07 by
FoodConnect.com Test Kitchen


  • Categories: Seafood, Soups & Stews
  • Servings: 4 change
  • Calories per serving: 164
  • Prep Time: 30 mins
  • Cook Time: 20 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 1648%
Fat 3g5%
Cholesterol 95mg32%
Sodium 971mg 40%
Carbohydrates 13g8%

More facts>>

FoodConnect Nutritionals

Ingredients

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    [0] => Array
        (
            [fa00abcd-5595-b904-8dc0-3ba436c87c08] => Array
                (
                    [title] => milk, buttermilk, cultured
                    [ingredientid] => 21476
                    [ingredientuuid] => fa00abcd-5595-b904-8dc0-3ba436c87c08
                    [quantity] => 1.00
                    [measure] => quart
                    [title_custom] => buttermilk
                    [componentid] => 0
                    [method] => 
                )

            [6ac3cd41-f151-7314-b14a-a6d81457cc3b] => Array
                (
                    [title] => mustard, stoneground
                    [ingredientid] => 22068
                    [ingredientuuid] => 6ac3cd41-f151-7314-b14a-a6d81457cc3b
                    [quantity] => 1.00
                    [measure] => tablespoon
                    [title_custom] => English style dry mustard 
                    [componentid] => 0
                    [method] => 
                )

            [b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
                (
                    [title] => salt, table
                    [ingredientid] => 27370
                    [ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
                    [quantity] => 1.00
                    [measure] => teaspoon
                    [title_custom] => 
                    [componentid] => 0
                    [method] => 
                )

            [1da53642-0672-b6d4-d56a-2b9e7d9dd673] => Array
                (
                    [title] => sugar
                    [ingredientid] => 32175
                    [ingredientuuid] => 1da53642-0672-b6d4-d56a-2b9e7d9dd673
                    [quantity] => 1.00
                    [measure] => teaspoon
                    [title_custom] => 
                    [componentid] => 0
                    [method] => 
                )

            [fb6620c7-176e-2024-19e5-7392565bb4ac] => Array
                (
                    [title] => shrimp, raw, large
                    [ingredientid] => 29421
                    [ingredientuuid] => fb6620c7-176e-2024-19e5-7392565bb4ac
                    [quantity] => 0.50
                    [measure] => pound
                    [title_custom] => Cooked shrimp 
                    [componentid] => 0
                    [method] => peeled, deveied and chopped 
                )

            [abcf5dbb-a076-47d4-4dee-086a254be525] => Array
                (
                    [title] => cucumber, ckd
                    [ingredientid] => 11091
                    [ingredientuuid] => abcf5dbb-a076-47d4-4dee-086a254be525
                    [quantity] => 1.00
                    [measure] => serving
                    [title_custom] => cucumber
                    [componentid] => 0
                    [method] =>  peeled, seeded, and  finely chopped 
                )

            [87f5db84-2f7d-b484-d164-7129af9b97af] => Array
                (
                    [title] => chives, raw
                    [ingredientid] => 8827
                    [ingredientuuid] => 87f5db84-2f7d-b484-d164-7129af9b97af
                    [quantity] => 2.00
                    [measure] => tablespoon
                    [title_custom] => Fresh chives
                    [componentid] => 0
                    [method] => minced
                )

        )

)

  • 1 quart buttermilk
  • 1 tbsp English style dry mustard
  • 1 tsp salt, table
  • 1 tsp sugar
  • 1/2 pound Cooked shrimp peeled, deveied and chopped
  • 1 serving cucumber peeled, seeded, and finely chopped
  • 2 tbsp Fresh chives minced

Recipe Method

1. Additional shrimp and cucumb are slices for garnish. 2. In a large bowl, whisk together the buttermilk, mustard, salt and sugar. Add the chopped shrimp, chopped cucumber, and chives and stir until well combined. 3. Chill the soup, covered, for 3 hours or until very cold. Garnish each serving with a whole shrimp and a slice of cucumber.

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