My Profile
Browse All Recipes
Crab and Green Onion Pie
Date added: December 5, 2007
- Servings: 4 change
- Calories per serving: 492
- Prep time: 30
- Cook time: 70
Ingredients
- 1 Pie crust
- 3/4 cup cheese, cheddar, fancy, shredded
- 2 tbsp butter, unsalted
- 6 serving Onions, green
- 1/2 pound Crabmeat
- 4 serving eggs, whole
- 1 cup cream, cereal (half and half), 10% b.f.
- 2 tbsp lemon juice, raw
- 1/2 tsp Lemon peel, grated
- 1/4 tsp salt, table
- 1/4 tsp Dry mustard
Recipe Method
1. Preheat oven to 350. Bake
2. Chop onions. Melt butter in
3. In bowl, beat eggs with half and half, lemon juice, lemon peel, salt, and mustard. Pour over crab mixture. Sprinkle with cheese. Bake 55-60 minutes, until center is set and firm. Let cool 15 minutes. Serve warm. Can also be served at room temperature.
Member Utilities:
Nutritional Facts
| Per serving | % Daily Value* |
| Calories 492 | 25% |
| Fat 30g | 46% |
| Cholesterol 297mg | 99% |
| Sodium 977mg | 41% |
| Carbohydrates 23g | 25% |
Member Reviews
No reviews yet, be the first to add one.
Comments and questions :: Crab and Green Onion Pie
Post comments, suggestions, substitutions, or questions below. Please use the stars to the right to rate the recipe.