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Crabmeat Patties

Date added: December 6, 2007

  • Servings: 4 change
  • Calories per serving: 687
  • Prep time: 15
  • Cook time: 30

Ingredients

  • 1/2 cup butter, unsalted
  • 2 Celery ribs chopped
  • 5 1/2 ounce-weight Mushrooms
  • 1 tsp celery salt
  • 1/2 tsp Cayenne pepper
  • 1 cup cream, whipping, 35% b.f.
  • 1 lemon juice, raw
  • 1 onion chopped
  • 1 pound Crabmeat,lump,picked over
  • 1 Pimiento chopped
  • 1/4 tsp mace, ground
  • 1 cup milk, whole, 3.5%, homogenized, w/add vit d
  • 2 egg yolks well beaten
  • 1 cup Bread crumbs,buttered

Recipe Method

1. Melt butter in saucepan with onion and celery; cook until
vegetables are golden.
2. Add crabmeat, mushrooms, pimiento and seasonings; stir in milk and cream and cook slowly 15 minutes.
3. Add beaten egg yolks, a small amount at a time; cook 10 minutes longer, stirring.
4. Spoon hot mixture into four to six buttered ramekins or shells; sprinkle with lemon juice and cover with buttered bread crumbs.
5. Bake in preheated 450'F. oven a few minutes to brown crumbs.

Nutritional Facts

Per serving% Daily Value*
Calories 68734%
Fat 56g85%
Cholesterol 600mg200%
Sodium 831mg 35%
Carbohydrates 15g34%

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