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Crabmeat Supreme

Date added: December 6, 2007

  • Servings: 4 change
  • Calories per serving: 1,408
  • Prep time: 20
  • Cook time: 30

Ingredients

  • 1 cup onion chopped
  • 1 cup green pepper Chopped
  • 1 cup celery Chopped
  • 1 pound butter, unsalted
  • 2 pound Lump crabmeat
  • 1/2 cup parsley Chopped
  • 4 tsp salt divided
  • 1 tsp Tabasco
  • 2 Lemons juice
  • 1 can pimento (2oz) drained and Chopped
  • 1 can mushrooms drained (16oz)
  • 1 cup sherry
  • 1 cup flour, all purpose, bleached, enrich
  • 1 tsp pepper, white
  • 4 cup milk, whole, 3.5%, homogenized, w/add vit d
  • 1 cup Cracker crumbs

Recipe Method

1. Cook onion, pepper and celery in half of the butter; do not brown. Remove from the heat and combine with crab, parsley, 2 teaspoons salt, Tabasco, lemon juice, pimentos, mushrooms, and sherry. Combine flour, remaining salt, and pepper in double boiler.
2. Slowly stir in milk and cook until mixture is smooth, stirring. Remove from heat and stir in butter until melted. Combine with crab mixture. Pour into casserole and sprinkle with crumbs. Bake in a preheated 325F. oven for 20 minutes.
NOTES: May be assembled ahead of time and chilled.

Nutritional Facts

Per serving% Daily Value*
Calories 1,40870%
Fat 105g162%
Cholesterol 439mg146%
Sodium 2,500mg 104%
Carbohydrates 58g70%

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