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Browse All Recipes

Cream Baked Fillet

Date added: December 6, 2007

  • Servings: 6 change
  • Calories per serving: 416
  • Prep time: 15
  • Cook time: 20

Ingredients

  • 6 Fish fillets
  • 1 Red onion sliced thin
  • 1 Tomato sliced
  • 1 pt cream, whipping, 35% b.f.
  • 1 tsp salt, table
  • 1 tsp pepper, white
  • 1 tsp Dill weed

Recipe Method

1. Preheat the oven to 370F. Place some fillets in greased baking dish slightly overlapping. Cover with thin slices of onion. Put down another layer of fish. Cover with slices of tomato. Sprinkle with salt, pepper and dill. cover with cream.
2. Bake at 370 deg for 15 to 20 minutes.

Nutritional Facts

Per serving% Daily Value*
Calories 41621%
Fat 30g46%
Cholesterol 180mg60%
Sodium 549mg 23%
Carbohydrates 4g21%

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