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Creamed Oysters
Date added: December 6, 2007
- Servings: 4 change
- Calories per serving: 415
- Prep time: 20
- Cook time: 10
Ingredients
- 1 pt shucked oysters
- 3 tbsp butter, unsalted
- 3 tbsp flour, all purpose, bleached, enrich
- 1 cup cream, light
- 1 tbsp lemon juice, raw
- 1 tsp spice, nutmeg, ground
- 1/8 tsp paprika
- 4 slices lightly buttered toast
Recipe Method
1. Drain oysters and reserve 1/4 cup liquid. Melt butter in a saucepan over moderate heat, blend in flour, slowly add cream, and heat stirring until thickened.
2. Add reserved liquid, lemon juice, nutmeg and paprika, reduce heat and simmer, stirring 1 minute. Add oysters and cook, swirling pan occasionally, 4 to 5 minutes until edges begin to curl.
3. Serve as is or spooned over buttered toast.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 415 | 21% |
| Fat 32g | 49% |
| Cholesterol 142mg | 47% |
| Sodium 451mg | 19% |
| Carbohydrates 19g | 21% |
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